论文信息 - Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice - 字舞流文

Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice

E. Arab-Tehrany | M. Linder | C. Malaplate | K. Elkhoury | Marion Huguet | F. Désor | F. Yen | Elodie Passeri | M-C Jiménez Garavito | C. Soligot-Hognon