Chemical composition of essential oils from leaf and bud of clove and their impact on the antifungal and mycotoxin inhibitory activities of clove oil-in-water nanoemulsions

[1]  H. Hosseini,et al.  Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action , 2021, Critical reviews in food science and nutrition.

[2]  N. Calero,et al.  Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil. , 2019, Journal of the science of food and agriculture.

[3]  K. Thakur,et al.  Comparison of antifungal activity of essential oils from different plants against three fungi. , 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[4]  S. Zhong,et al.  Enhancement of antifungal and mycotoxin inhibitory activities of food-grade thyme oil nanoemulsions with natural emulsifiers , 2019 .

[5]  S. Zhong,et al.  Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters. , 2019, Food chemistry.

[6]  J. C. Silva,et al.  Control of Some Phytopathogenic Fungi Using Clove Essential Oil (Syzygium aromaticum L.) , 2019, Journal of Experimental Agriculture International.

[7]  D. Mcclements,et al.  Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action. , 2019, Annual review of food science and technology.

[8]  F. Khodaiyan,et al.  Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles. , 2019, Food chemistry.

[9]  R. Dill‐Macky,et al.  Comparative Pathogenicity of Fusarium graminearum Isolates from Wheat Kernels in Korea , 2018, The plant pathology journal.

[10]  Suradeep Basak Modelling the effect of betel leaf essential oil on germination time of Aspergillus flavus and Penicillium expansum spore population , 2018, LWT.

[11]  Venkataramana Mudili,et al.  Antifungal Activity of Chitosan Nanoparticles Encapsulated With Cymbopogon martinii Essential Oil on Plant Pathogenic Fungi Fusarium graminearum , 2018, Front. Pharmacol..

[12]  S. Zhong,et al.  Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsions. , 2018, Food & function.

[13]  Yongchang Yu,et al.  Increase of Deoxynivalenol during the malting of naturally Fusarium infected Chinese winter wheat , 2018 .

[14]  W. Nganje,et al.  Economic costs of Fusarium Head Blight, scab and deoxynivalenol , 2018 .

[15]  A. Khaneghah,et al.  Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review , 2018 .

[16]  P. Klouček,et al.  Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability , 2017 .

[17]  P. Prasertsan,et al.  Evaluation of antifungal activity of essential oils against aflatoxigenic Aspergillus flavus and their allelopathic activity from fumigation to protect maize seeds during storage , 2017 .

[18]  Satyawati Sharma,et al.  Antifungal activities of selected essential oils against Fusarium oxysporum f. sp. lycopersici 1322, with emphasis on Syzygium aromaticum essential oil. , 2017, Journal of bioscience and bioengineering.

[19]  C. Fæste,et al.  Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups , 2017, Toxins.

[20]  C. Mallmann,et al.  Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight , 2017 .

[21]  H. S. Murali,et al.  Role of Curcuma longa L. essential oil in controlling the growth and zearalenone production of Fusarium graminearum , 2016 .

[22]  Hyunseok Kim,et al.  Antifungal activities after vaporization of ajowan (Trachyspermum ammi) and allspice (Pimenta dioica) essential oils and blends of their constituents against three Aspergillus species , 2016 .

[23]  G. Kiskó,et al.  Fusarium mycotoxins in cereals harvested from Hungarian fields , 2016, Food additives & contaminants. Part B, Surveillance.

[24]  H. Fessi,et al.  Preparation and characterization of clove essential oil-loaded liposomes. , 2015, Food chemistry.

[25]  A. Allameh,et al.  Inhibitory effect of eugenol on aflatoxin B1 production in Aspergillus parasiticus by downregulating the expression of major genes in the toxin biosynthetic pathway , 2015, World journal of microbiology & biotechnology.

[26]  M. Prevost,et al.  Aspergillus fumigatus devoid of cell wall β‐1,3‐glucan is viable, massively sheds galactomannan and is killed by septum formation inhibitors , 2015, Molecular microbiology.

[27]  C. Waalwijk,et al.  Biogeography of Fusarium graminearum species complex and chemotypes: a review , 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[28]  J. Michel,et al.  Bud, leaf and stem essential oil composition of Syzygium aromaticum from Madagascar, Indonesia and Zanzibar , 2014 .

[29]  Rupesh Dudhe,et al.  Nanoemulsion: an advanced mode of drug delivery system , 2014, 3 Biotech.

[30]  E. Badiale‐Furlong,et al.  Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp. , 2014, Pesticide biochemistry and physiology.

[31]  R. Grespan,et al.  Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production. , 2013, Food chemistry.

[32]  A. Patriarca,et al.  Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods. , 2013, International journal of food microbiology.

[33]  R. Krska,et al.  Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples , 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[34]  F. Stintzing,et al.  Stability of Essential Oils: A Review , 2013 .

[35]  H. Zhang,et al.  Multiresidue method for determination of 88 pesticides in berry fruits using solid-phase extraction and gas chromatography-mass spectrometry: Determination of 88 pesticides in berries using SPE and GC-MS. , 2011, Food chemistry.

[36]  M. Bhuiyan,et al.  Constituents of the essential oil from leaves and buds of clove (Syzigium caryophyllatum (L.) Alston) , 2010 .

[37]  S. Zhong,et al.  The 3ADON population of Fusarium graminearum found in North Dakota is more aggressive and produces a higher level of DON than the prevalent 15ADON population in spring wheat. , 2010, Phytopathology.

[38]  Y. Sugita‐Konishi,et al.  Isolation and identification of precocenes and piperitone from essential oils as specific inhibitors of trichothecene production by Fusarium graminearum. , 2009, Journal of agricultural and food chemistry.

[39]  C. Abdelly,et al.  Antioxidant properties of the essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species , 2007, Mycoses.

[40]  A. Bakhrouf,et al.  The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review , 2007, Phytotherapy research : PTR.

[41]  Shang-Tzen Chang,et al.  Chemical composition and antifungal activity of essential oils from different tissues of Japanese Cedar (Cryptomeria japonica). , 2005, Journal of agricultural and food chemistry.

[42]  S. Marín,et al.  Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grain , 2004 .

[43]  R. Dargent,et al.  Influence of essential oil of Hyssopus officinalis on the chemical composition of the walls of Aspergillus fumigatus (Fresenius) , 1997, Mycopathologia.

[44]  S. Marín,et al.  Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products. , 2003, Journal of applied microbiology.

[45]  R. Govinden,et al.  Spice oils for the control of co-occurring mycotoxin-producing fungi. , 2002, Journal of food protection.

[46]  Y. Rhee,et al.  Inhibition of Fungal Cell Wall Synthesizing Enzymes by trans-Cinnamaldehyde , 2000, Bioscience, biotechnology, and biochemistry.

[47]  G. D'Amato,et al.  * Aerobiologic and clinical aspects of mould allergy in Europe , 1995, Allergy.