Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed
暂无分享,去创建一个
Dariusz Wiącek | Robert Rusinek | Jolanta Wawrzyniak | Marzena Gawrysiak-Witulska | Agnieszka Nawrocka | Marek Gancarz | R. Rusinek | M. Gancarz | A. Nawrocka | J. Wawrzyniak | D. Wiącek | Marzena Gawrysiak-Witulska
[1] Ida A. Casalinuovo,et al. Application of Electronic Noses for Disease Diagnosis and Food Spoilage Detection , 2006, Sensors (Basel, Switzerland).
[3] A. R. Newman. Electronic noses. , 1991, Analytical Chemistry.
[4] C. Xie,et al. An entire feature extraction method of metal oxide gas sensors , 2008 .
[5] Ramón Aparicio,et al. Coupling MOS sensors and gas chromatography to interpret the sensor responses to complex food aroma: Application to virgin olive oil , 2010 .
[6] Jonas Gruber,et al. A conductive polymer based electronic nose for early detection of Penicillium digitatum in post-harvest oranges. , 2013, Materials science & engineering. C, Materials for biological applications.
[7] J. Perkowski,et al. Relationship of ergosterol content and fungal contamination and assessment of technological quality of malting barley preserved in a metal silo using the near-ambient method , 2008 .
[8] H. Jeleń,et al. Volatile fungal metabolites and their relation to the spoilage of agricultural commodities , 1998 .
[9] J. Wawrzyniak,et al. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates , 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[10] David H. Vaughan,et al. Non-destructive evaluation of apple maturity using an electronic nose system , 2006 .
[11] J. Tys,et al. The process parameters for non-typical seeds during simulated cold deep oil expression. , 2018 .
[12] Ganesh Kumar Mani,et al. Electronic noses for food quality : a review , 2015 .
[13] Non-Destructive Evaluation of Apple Fruit Maturity on the Tree , 2007 .
[14] Jun Wang,et al. Detection of age and insect damage incurred by wheat, with an electronic nose , 2007 .
[15] D. S. Presicce,et al. Response evaluation of an E-nose towards contaminated wheat by Fusarium poae fungi , 2006 .
[16] W. E. Muir,et al. Correlation of total ergosterol levels in stored canola with fungal deterioration , 2006 .
[17] R. Kobyłka,et al. Experimental study and discrete element method modeling of temperature distributions in rapeseed stored in a model bin , 2014 .
[18] A. Ryniecki,et al. Kinetics of mould growth in the stored barley ecosystem contaminated with Aspergillus westerdijkiae, Penicillium viridicatum and Fusarium poae at 23-30 °C. , 2013, Journal of the science of food and agriculture.
[19] N. Magan,et al. Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage. , 2000, Journal of stored products research.
[20] J. Sung,et al. Mass spectrometry-based electric nose system for assessing rice quality during storage at different temperatures , 2014 .
[21] Suranjan Panigrahi,et al. Neural-network-integrated electronic nose system for identification of spoiled beef , 2006 .
[22] Dariusz Wiącek,et al. Application of electronic nose with MOS sensors to prediction of rapeseed quality , 2017 .
[23] Suranjan Panigrahi,et al. Evaluation of an artificial olfactory system for grain quality discrimination , 2007 .
[24] H. Jeleń,et al. Differences in metabolomic profiles of the naturally contaminated grain of barley, oats and rye , 2012 .
[25] Tomasz Góral,et al. Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum. , 2008, International journal of food microbiology.
[26] D. Smith,et al. Determination of ergosterol in canola (Brassica napus L.) by liquid chromatography , 2003 .
[27] J. Bocianowski,et al. Estimation of geometric and mechanical properties of seeds of Polish cultivars and lines representing selected species of pulse crops , 2009 .
[28] Ahmad Khalilian,et al. Detecting stink bugs/damage in cotton utilizing a portable electronic nose , 2010 .
[29] J. Schnürer,et al. Volatiles for mycological quality grading of barley grains: determinations using gas chromatography-mass spectrometry and electronic nose. , 2000, International journal of food microbiology.
[30] Patrick Mielle,et al. Gas Sensors Arrays (‘Electronic Noses’): a study about the speed/accuracy ratio , 2000 .
[31] M. Peris,et al. A 21st century technique for food control: electronic noses. , 2009, Analytica chimica acta.
[32] A. Siger,et al. Changes in Tocochromanol Content in Seeds of Brassica napus L. During Adverse Conditions of Storage , 2011 .
[33] Ahmad Khalilian,et al. Detecting Stink Bugs/Damage in Cotton Utilizing a Portable Electronic Nose , 2006 .
[34] A. Siger,et al. The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate , 2012, Journal of the American Oil Chemists' Society.
[35] Jun Wang,et al. Identification of different wheat seeds by electronic nose , 2012 .
[36] Zbigniew Suchorab,et al. Application of Gas Sensor Arrays in Assessment of Wastewater Purification Effects , 2014, Sensors.
[37] Yasuhisa Seo,et al. Odor Recognition of Soy Sauce by Semiconducting Polymer Sensors , 2006 .