Stabilization of soybean oil body emulsions using κ, ι, λ-carrageenan at different pH values
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Jian-Hua Zhu | Xiaoquan Yang | Z. Teng | S. Yin | Nana Wu | Jun-ru Qi | Jian-hua Zhu | Zi Teng
暂无分享,去创建一个
Jian-Hua Zhu | Xiaoquan Yang | Z. Teng | S. Yin | Nana Wu | Jun-ru Qi | Jian-hua Zhu | Zi Teng