Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

[1]  W. Rakowski,et al.  Stages of change and decisional balance for 12 problem behaviors. , 1994, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.

[2]  G. R. Reed,et al.  Stages of change for reducing dietary fat to 30% of energy or less. , 1994, Journal of the American Dietetic Association.

[3]  V. Strecher,et al.  Improving dietary behavior: the effectiveness of tailored messages in primary care settings. , 1994, American journal of public health.

[4]  What young adults say about factors affecting their food intake , 1995 .

[5]  B. H. Patterson,et al.  Using food frequency questionnaires to estimate fruit and vegetable intake: Association between the number of questions and total intakes , 1995 .

[6]  W. Velicer,et al.  The Transtheoretical Model of Health Behavior Change , 1997, American journal of health promotion : AJHP.

[7]  John D. Potter,et al.  Food, nutrition and the prevention of cancer : a global perspective , 2001 .

[8]  G A Colditz,et al.  Comparison of 4 questionnaires for assessment of fruit and vegetable intake. , 1998, American journal of public health.

[9]  S. Frost,et al.  Physical activity and stages of change in fifth and sixth graders. , 1999, The Journal of school health.

[10]  J. Lampe.  Health effects of vegetables and fruit , 1999 .

[11]  J. Lampe,et al.  Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. , 1999, The American journal of clinical nutrition.

[12]  D Spiegelman,et al.  Fruit and vegetable intake in relation to risk of ischemic stroke. , 1999, JAMA.

[13]  D Spiegelman,et al.  Prospective study of major dietary patterns and risk of coronary heart disease in men. , 2000, The American journal of clinical nutrition.

[14]  C. Byrd-Bredbenner,et al.  Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake. , 2000, Journal of the American Dietetic Association.

[15]  J. Potter,et al.  Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk population. , 2000, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[16]  A F Subar,et al.  Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables. , 2000, The American journal of clinical nutrition.

[17]  M. A. V. Van Duyn,et al.  Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. , 2000, Journal of the American Dietetic Association.

[18]  S. Cole,et al.  Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. , 2000, The American journal of clinical nutrition.

[19]  T. Horacek,et al.  Measuring Stage of Change for Assessing Readiness to Increase Fruit and Vegetable Intake among 18- to 24-Year-Olds , 2001, American journal of health promotion : AJHP.

[20]  T. Baranowski,et al.  A 7-item versus 31-item food frequency questionnaire for measuring fruit, juice, and vegetable intake among a predominantly African-American population. , 2001, Journal of the American Dietetic Association.

[21]  T. Baranowski,et al.  A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: results of the Eat for Life trial. , 2001, American journal of public health.

[22]  D. Midthune,et al.  Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire. , 2002, Journal of the American Dietetic Association.

[23]  V. Stevens,et al.  Randomized Trial of a Brief Dietary Intervention to Decrease Consumption of Fat and Increase Consumption of Fruits and Vegetables , 2002, American journal of health promotion : AJHP.

[24]  Jun Ma,et al.  The Importance of Decisional Balance and Self-Efficacy in Relation to Stages of Change for Fruit and Vegetable Intakes by Young Adults , 2002, American journal of health promotion : AJHP.

[25]  Susan Holmes.  Nutrition and the prevention of cancer. , 2006, The journal of family health care.

[26]  Anna K. Engelhaupt.  The relationship between social cognitive model variables, and fruit and vegetable consumption among college students , 2006 .