Pseudomonas syringae as an ice nucleator: application to freeze-concentration

[1]  N. Cochet,et al.  Ice-nucleating activity of Pseudomonas syringae cultivated on a natural substrate; influence of phosphate , 1994, Applied Microbiology and Biotechnology.

[2]  N. Cochet,et al.  Ice crystallization by Pseudomonas syringae , 2000, Applied Microbiology and Biotechnology.

[3]  J. R. Alvarez,et al.  A comparative study of reverse osmosis and freeze concentration for the removal of valeric acid from wastewaters , 2000 .

[4]  D. Clausse,et al.  Congélation d'un liquide alimentaire en présence de pseudomonas syringae , 1999 .

[5]  D. Smart,et al.  Investigations of ion absorption during NH4+ exposure I. Relationship between H+ efflux and NO3− absorption , 1998 .

[6]  Tung-Ching Lee,et al.  Effects of ice-nucleation active bacteria on the freezing of some model food systems , 1997 .

[7]  K. Song,et al.  Application of Ice Nucleation Active Bacteria in Freeze Concentration of Food Products and Characterization of Ice Nucleation Protein , 1995 .

[8]  Tung-Ching Lee,et al.  Bacterial ice nucleation and its potential application in the food industry , 1995 .

[9]  M. Chung,et al.  Contact nucleation of ice in fluid dairy products , 1993 .

[10]  L. Kozloff,et al.  Components of ice nucleation structures of bacteria , 1991, Journal of bacteriology.

[11]  D. Clausse,et al.  Ice crystallization induced by silver iodide and bacteria in microsize droplets dispersed within emulsions , 1991 .

[12]  S. Arai,et al.  Freeze concentration of some foodstuffs using ice nucleation-active bacterial cells entrapped in calcium alginate gel , 1989 .

[13]  S. Arai,et al.  Freezing of Water in the Presence of the Ice Nucleation Active Bacterium, Erwinia ananas, and Its Application for Efficient Freeze-drying of Foods , 1987 .

[14]  D. K. Salunkhe,et al.  Freeze concentration of fruit juices. , 1984, Critical reviews in food science and nutrition.

[15]  M. Karel,et al.  Principles of food science. Part II. Physical principles of food preservation. , 1975 .

[16]  G. Vali.  Quantitative Evaluation of Experimental Results an the Heterogeneous Freezing Nucleation of Supercooled Liquids , 1971 .