Heritable Variation in Food Preferences and Their Contribution to Obesity

[1]  A. Drewnowski,et al.  Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes. , 1997, Chemical senses.

[2]  Mattes Rd,et al.  Role of food familiarity and taste quality in food preferences of individuals with Prader-Willi syndrome. , 1996 .

[3]  C. Ebeling,et al.  Identification and Characterization of the Mouse Obesity Gene tubby: A Member of a Novel Gene Family , 1996, Cell.

[4]  M. North,et al.  A candidate gene for the mouse mutation tubby , 1996, Nature.

[5]  N. Dess,et al.  Taste and emotionality in rats selectively bred for high versus low saccharin intake , 1996 .

[6]  L. Tartaglia,et al.  Phenotypes of Mouse diabetes and Rat fatty Due to Mutations in the OB (Leptin) Receptor , 1996, Science.

[7]  J. Friedman,et al.  Abnormal splicing of the leptin receptor in diabetic mice , 1996, Nature.

[8]  Rene Devos,et al.  Identification and expression cloning of a leptin receptor, OB-R , 1995, Cell.

[9]  Y. Ninomiya,et al.  Enhanced gustatory neural responses to sugars in the diabetic db/db mouse. , 1995, The American journal of physiology.

[10]  I. Lush,et al.  The genetics of tasting in mice. VII. Glycine revisited, and the chromosomal location of Sac and Soa. , 1995, Genetical research.

[11]  C L Rock,et al.  The influence of genetic taste markers on food acceptance. , 1995, The American journal of clinical nutrition.

[12]  D. Reed,et al.  Human obesity does not segregate with the chromosomal regions of Prader-Willi, Bardet-Biedl, Cohen, Borjeson or Wilson-Turner syndromes. , 1995, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.

[13]  V. Duffy,et al.  Preliminary Findings of Genetic Taste Status Association with Fat Intake and Body Mass Index in Adult Females , 1995 .

[14]  K. Ray,et al.  malvolio, the Drosophila homologue of mouse NRAMP‐1 (Bcg), is expressed in macrophages and in the nervous system and is required for normal taste behaviour. , 1995, The EMBO journal.

[15]  A M Prentice,et al.  Sugar and body weight regulation. , 1995, The American journal of clinical nutrition.

[16]  T. Sørensen,et al.  Dietary fat intake and weight gain in women genetically predisposed for obesity. , 1995, The American journal of clinical nutrition.

[17]  G. Whitney,et al.  The genetic basis of preference for sweet substances among inbred strains of mice: preference ratio phenotypes and the alleles of the Sac and dpa loci. , 1995, Chemical senses.

[18]  J. Naggert,et al.  Hyperproinsulinaemia in obese fat/fat mice associated with a carboxypeptidase E mutation which reduces enzyme activity , 1995, Nature Genetics.

[19]  D. West,et al.  Dietary obesity in the mouse: interaction of strain with diet composition. , 1995, The American journal of physiology.

[20]  M. Maffei,et al.  Positional cloning of the mouse obese gene and its human homologue , 1994, Nature.

[21]  J. Crabbe,et al.  Localization of genes affecting alcohol drinking in mice. , 1994, Alcoholism, clinical and experimental research.

[22]  S. Schiffman,et al.  Effect of race on perception of fat alone and in combination with sugar , 1994, Physiology & Behavior.

[23]  J. Louis-Sylvestre,et al.  Energy balance in an inbred strain of rats: Comparison with the wistar strain , 1994, Physiology & Behavior.

[24]  G. Falciglia,et al.  Evidence for a genetic influence on preference for some foods. , 1994, Journal of the American Dietetic Association.

[25]  K. VijayRaghavan,et al.  The Drosophila homolog of the human transcription factor TEF-1, scalloped, is essential for normal taste behavior. , 1993, Journal of neurogenetics.

[26]  G. Beauchamp,et al.  Individual differences in sensitivity to bitter-tasting substances , 1993 .

[27]  J. D. Castro Genetic influences on daily intake and meal patterns of humans , 1993, Physiology & Behavior.

[28]  D. Overstreet,et al.  Saccharin intake predicts ethanol intake in genetically heterogeneous rats as well as different rat strains. , 1993, Alcoholism, clinical and experimental research.

[29]  M. DePamphilis,et al.  Striking homology between mouse and human transcription enhancer factor-1 (TEF-1). , 1993, Nucleic acids research.

[30]  R. Woychik,et al.  Molecular characterization of the mouse agouti locus , 1992, Cell.

[31]  M. Singer,et al.  Parent-child relationships in nutrient intake: the Framingham Children's Study. , 1992, The American journal of clinical nutrition.

[32]  H. Weingarten,et al.  Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet , 1992, Physiology & Behavior.

[33]  G. Bray,et al.  Differential inhibition of fat intake in two strains of rat by the peptide enterostatin. , 1992, The American journal of physiology.

[34]  C N Boozer,et al.  Dietary obesity in nine inbred mouse strains. , 1992, The American journal of physiology.

[35]  A. Drewnowski,et al.  Taste preferences in human obesity: environmental and familial factors. , 1991, The American journal of clinical nutrition.

[36]  T. Castonguay Glucocorticoids as modulators in the control of feeding , 1991, Brain Research Bulletin.

[37]  L. Bartoshuk,et al.  Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP). , 1991, The American journal of clinical nutrition.

[38]  P. Chambon,et al.  Cloning, expression, and transcriptional properties of the human enhancer factor TEF-1 , 1991, Cell.

[39]  D. Mela,et al.  Sensory preferences for fats: relationships with diet and body composition. , 1991, The American journal of clinical nutrition.

[40]  Paul Rozin,et al.  Family resemblance in food and other domains: The family paradox and the role of parental congruence , 1991, Appetite.

[41]  T. J. Runyan,et al.  Evidence for genetic determination of specific food choices of rats. , 1990, Journal of the American College of Nutrition.

[42]  S. Schiffman,et al.  Sensory evaluations of fat-sucrose and fat-salt mixtures: Relationship to age and weight status , 1990, Physiology & Behavior.

[43]  D. Coleman,et al.  Fat (fat) and tubby (tub): two autosomal recessive mutations causing obesity syndromes in the mouse. , 1990, The Journal of heredity.

[44]  M. Krondl,et al.  Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity , 1990, Appetite.

[45]  T. Wadden,et al.  Childhood onset (age < 10) obesity has high familial risk , 1990 .

[46]  R. Mattes,et al.  Bitter taste responses to phenylthiocarbamide are not related to dietary goitrogen intake in human beings. , 1989, Journal of the American Dietetic Association.

[47]  I. Lush,et al.  The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose. , 1989, Genetical research.

[48]  Lawrence E. Marks,et al.  Bitterness of KCl and benzoate: Related to genetic status for sensitivity to PTC/PROP. , 1988 .

[49]  J. Rice,et al.  Familial resemblance in energy intake: contribution of genetic and environmental factors. , 1988, The American journal of clinical nutrition.

[50]  R. Kanarek,et al.  Sucrose-induced obesity: effect of diet on obesity and brown adipose tissue. , 1987, The American journal of physiology.

[51]  P. Rozin,et al.  Family environment, not heredity, accounts for family resemblances in food preferences and attitudes: A twin study , 1987, Appetite.

[52]  S B Hulley,et al.  Risk factors for coronary heart disease in adult female twins. Genetic heritability and shared environmental influences. , 1987, American journal of epidemiology.

[53]  M. Pelchat,et al.  Similarities in food preferences between children and their siblings and parents , 1986, Appetite.

[54]  T. Castonguay,et al.  Some metabolic and behavioral effects of adrenalectomy on obese Zucker rats. , 1986, The American journal of physiology.

[55]  Adam Drewnowski,et al.  Sweet tooth reconsidered: Taste responsiveness in human obesity , 1985, Physiology & Behavior.

[56]  R. Pangborn,et al.  Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight women , 1985, Appetite.

[57]  E. Boyse The biology of Tla , 1984, Cell.

[58]  G. Collier,et al.  Self-selection and the obese Zucker rat: The effect of dietary fat dilution , 1984, Physiology & Behavior.

[59]  P. Pliner Family resemblance in food preferences , 1983 .

[60]  M. Enns,et al.  Dietary Self-Selection and Meal Patterns of Obese and Lean Zucker Rats , 1983, Appetite.

[61]  C. Olson,et al.  Relationships between family variables and children's preference for and consumption of sweet foods , 1983 .

[62]  I. Lieblich,et al.  Morphine tolerance in genetically selected rats induced by chronically elevated saccharin intake. , 1983, Science.

[63]  J. Milner,et al.  A twin study examining the genetic influence on food selection. , 1983, Human nutrition. Applied nutrition.

[64]  N. Rothwell,et al.  Effects of feeding a "cafeteria" diet on energy balance and diet-induced thermogenesis in four strains of rat. , 1982, The Journal of nutrition.

[65]  E. Fitzpatrick,et al.  Dietary self-selection and the Zucker rat. , 1982, The Journal of nutrition.

[66]  D. Romsos,et al.  Self-selected intake of carbohydrate, fat, and protein by obese (ob/ob) and lean mice , 1982, Physiology & Behavior.

[67]  J. Milner,et al.  Evidence for a physiological regulation of food selection and nutrient intake in twins. , 1981, The American journal of clinical nutrition.

[68]  R. Pangborn,et al.  Gustatory responses and eating duration of obese and lean adults , 1980, Appetite.

[69]  L. Bartoshuk,et al.  Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil. , 1979, Science.

[70]  R. Sprott,et al.  Diet/taste and feeding behavior of genetically obese mice (C57BL/6J-ob/ob). , 1979, Behavioral and neural biology.

[71]  R. Sprott,et al.  Regulation of caloric intake in yellow mice (C57BL/6J-Ay/a) , 1979, Physiology & Behavior.

[72]  A. Hertzler,et al.  Parental influence on the child's food preference , 1978 .

[73]  J. Grinker Obesity and sweet taste. , 1978, The American journal of clinical nutrition.

[74]  H. Moskowitz,et al.  Taste and olfaction in human obesity , 1977, Physiology & Behavior.

[75]  I. Ramirez A factor analytic--genetic approach to the relation between obesity and behavior in mice. , 1977, Journal of comparative and physiological psychology.

[76]  G. Bray,et al.  Relationship between obesity, weight loss, and taste responsiveness , 1976, Physiology & Behavior.

[77]  J. Fuller,et al.  Genetic influence on water and sweetened water consumption in mice , 1976, Physiology & Behavior.

[78]  O. Maller,et al.  Preferences for sweet and salty in 9- to 15-year-old and adult humans , 1975, Science.

[79]  O. Maller,et al.  Heredity and experience: their relative importance in the development of taste preference in man. , 1975, Journal of comparative and physiological psychology.

[80]  J. C. Stevens,et al.  PTC taste blindness and the taste of caffeine , 1975, Nature.

[81]  J. Faust A Twin Study of Personal Preferences , 1974, Journal of Biosocial Science.

[82]  G. Whitney,et al.  Genetic influences on saccharin preference of mice. , 1973, Physiology & behavior.

[83]  P. Capretta Saccharin and saccharin-glucose ingestion in two inbred strains of Mus musculus , 1970 .

[84]  J. L. Gill,et al.  Dietary obesity in rats: Body weight and body fat accretion in seven strains of rats. , 1970, The Journal of nutrition.

[85]  Yung-Sun Kang,et al.  Taste sensitivity to phenylthiocarbamide of Korean population , 1967 .

[86]  E. Glanville,et al.  Food Preference and Sensitivity of Taste for Bitter Compounds , 1965, Nature.

[87]  S. Yokoyama,et al.  Taste sensitivity in various strains of mice. , 1962, The American journal of physiology.

[88]  T. Zucker,et al.  Hereditary Obesity in the Rat Associated with High Serum Fat and Cholesterol.∗ , 1962 .

[89]  R. Fischer,et al.  Taste Thresholds and Food Dislikes , 1961, Nature.

[90]  M. Nachman The inheritance of saccharin preference. , 1959, Journal of comparative and physiological psychology.

[91]  K. Carpenter,et al.  Physiologic observations on yellow obesity in the mouse. , 1958, The American journal of physiology.

[92]  G. Jacoby,et al.  Central and sensory control of food intake in genetically obese mice. , 1955, The American journal of physiology.

[93]  Fenton Pf,et al.  Studies on obesity. I. Nutritional obesity in mice. , 1953 .

[94]  M. Dickie,et al.  Free selection of nutrients by hereditarily obese mice. , 1951, Science.

[95]  D. A. Rytand Hereditary Obesity of Yellow Mice , 1943 .

[96]  D. West,et al.  Carbohydrate versus fat intake: differing patterns of macronutrient selection in two inbred mouse strains. , 1997, The American journal of physiology.

[97]  V. Duffy,et al.  Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood. , 1995, Chemical senses.

[98]  G. Mcclearn,et al.  Single-locus control of saccharin intake in BXD/Ty recombinant inbred (RI) mice: Some methodological implications for RI strain analysis , 1992, Behavior genetics.

[99]  L. Cavalli-Sforza Cultural transmission and nutrition. , 1990, World review of nutrition and dietetics.

[100]  A. Drewnowski Genetics of taste and smell. , 1990, World review of nutrition and dietetics.

[101]  M. Krondl,et al.  Genetic influences on the selection of Brassica vegetables by elderly individuals , 1988 .

[102]  D. Rao,et al.  Lifestyle factors in monozygotic and dizygotic twins , 1988, Genetic epidemiology.

[103]  Gary K. Beauchamp,et al.  Development of Sweet Taste , 1987 .

[104]  A. Faurion Physiology of the Sweet Taste , 1987 .

[105]  H. Meiselman Sweetness in Food Service Systems , 1987 .

[106]  G. Forrai,et al.  Taste perception for phenylthiocarbamide and food choice--a Hungarian twin study. , 1984, Acta physiologica Hungarica.

[107]  Linda M. Bartoshuk,et al.  Sweetness of sucrose, neohesperidin dihydrochalcone, and saccharin is related to genetic ability to taste the bitter substance 6-n-propylthiouracil , 1983 .

[108]  P. O'Neil,et al.  Taste hedonics and thresholds in obesity. , 1980, International journal of obesity.

[109]  L. Birch The relationship between children's food preferences and those of their parents , 1980 .

[110]  M. Feinleib,et al.  A twin analysis of dietary intake: Evidence for a need to control for possible environmental differences in MZ and DZ twins , 1978, Behavior genetics.

[111]  J. Fuller Single-locus control of saccharin preference in mice. , 1974, The Journal of heredity.

[112]  G. Whitney,et al.  Effects of genotype, sugar, and concentration on sugar preference of laboratory mice (Mus musculus). , 1974, Journal of comparative and physiological psychology.

[113]  I. Vartiainen The inheritance of craving for sugar in rats. , 1967, Annales medicinae internae Fenniae.

[114]  B. Merton Taste sensitivity to PTC in 60 Norwegian families with 176 children; confirmation of the hypothesis of single gene inheritance. , 1958 .