The effects of collar rot (Phytophthora cactorum) on ‘Cox’s Orange Pippin’ fruit quality
暂无分享,去创建一个
[1] R. Cline,et al. Daminozide, Root Pruning, Trunk Scoring, and Trunk Ringing Effects on Fruit Ripening and Storage Behavior of `McIntosh' Apple , 1991 .
[2] D. C. Harris. The Phytophthora diseases of apple , 1991 .
[3] T. Dejong,et al. Girdling of early season ‘Mayfire’ nectarine trees , 1990 .
[4] C. Triggs,et al. Relationships between maturity and storage disorders in ‘Cox's Orange Pippin’ apples as influenced by preharvest calcium or ethephon sprays , 1989 .
[5] Christopher B. Watkins,et al. Bitter pit in apple fruit , 1989 .
[6] S. Smith,et al. Variation in storage and eating quality of clones of Cox's orange pippin apples , 1985 .
[7] S. Smith,et al. Comparison of methods for estimating the onset of the respiration climacteric in unpicked apples , 1983 .
[8] J. E. Jackson,et al. Effects of Shade on the Growth and Cropping of Apple Trees. III. Effects on Fruit Growth, Chemical Composition and Quality at Harvest and After Storage , 1977 .
[9] C. Priestley. Some Effects of Ringing and Deblossoming Branches of Young Apple Trees on Leaf Composition , 1976 .
[10] C. Woodhead. A survey of collar rot and root rot of Cox's Orange pippin and other apple varieties in Nelson and Marlborough , 1958 .
[11] H. Smith.. Collar-rot of Apples and Gooseberries. , 1950 .