论文信息 - Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information.

Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information.

The EuroFIR Document and Data Repositories are being developed as accessible collections of source documents, including grey literature, and the food composition data reported in them. These Repositories will contain source information available to food composition database compilers when selecting their nutritional data. The Document Repository was implemented as searchable bibliographic records in the Europe PubMed Central database, which links to the documents online. The Data Repository will contain original data from source documents in the Document Repository. Testing confirmed the FoodCASE food database management system as a suitable tool for the input, documentation and quality assessment of Data Repository information. Data management requirements for the input and documentation of reported analytical results were established, including record identification and method documentation specifications. Document access and data preparation using the Repositories will provide information resources for compilers, eliminating duplicated work and supporting unambiguous referencing of data contributing to their compiled data.

[1] Anders Møller,et al. EUROFOODS Recommendations for Food Composition Database Management and Data Interchange , 2000 .

[2] P. Finglas,et al. New food composition data on selected ethnic foods consumed in Europe , 2010, European Journal of Clinical Nutrition.

[3] W. Becker,et al. Towards a CEN Standard on food data , 2010, European Journal of Clinical Nutrition.

[4] Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method , 2011 .

[5] John C. Klensin,et al. Infoods: Food Composition Data Interchange Handbook , 1992 .

[6] D. A. T. Southgate,et al. Food Composition Data: Production, Management and Use , 1992 .

[7] Ian Unwin,et al. The Component Aspect Identifier for compositional values , 1996 .

[8] Isabel Castanheira,et al. EuroFIR quality approach for managing food composition data; where are we in 2014? , 2016, Food chemistry.

[9] Isabel Castanheira,et al. Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process , 2009 .