CLINICAL — LIVER Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma

*Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tsukiji, Chuo-ku Tokyo, Japan; Department f Community Preventive Medicine, Division of Social and Environmental Medicine, Niigata University Graduate School of Medical and Dental Sciences, Asahimachi§ ori, Chuo-ku, Niigata, Japan; Department of Virology and Liver Unit, Nagoya City University Graduate School of Medical Sciences, Kawasumi, Mizuho, Nagoya, Japan; The Research Center for Hepatitis and Immunology, National Center for Global Health and Medicine, Ichikawa, Japan

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