Effects of the Mediterranean diet on longevity and age-related morbid conditions.

[1]  D. Panagiotakos,et al.  The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study. , 2010, The Journal of nutritional biochemistry.

[2]  P. Chedraui,et al.  Cardiovascular risk in menopausal women and prevalent related co-morbid conditions: facing the post-Women's Health Initiative era. , 2009, Fertility and sterility.

[3]  A. Drewnowski,et al.  The Mediterranean diet: does it have to cost more? , 2009, Public Health Nutrition.

[4]  Hsin-Ju Cho,et al.  Concomitant supplementation of lycopene and eicosapentaenoic acid inhibits the proliferation of human colon cancer cells. , 2009, The Journal of nutritional biochemistry.

[5]  F. Pérez-López.  Vitamin D metabolism and cardiovascular risk factors in postmenopausal women. , 2009, Maturitas.

[6]  D. Panagiotakos,et al.  Association between dietary patterns and indices of bone mass in a sample of Mediterranean women. , 2009, Nutrition.

[7]  M. Martínez-González,et al.  The Mediterranean Diet and Incidence of Hypertension The Seguimiento Universidad de Navarra ( SUN ) Study , 2009 .

[8]  N. Unwin,et al.  Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Detection, Evaluation, and Treatment of High Blood Cholesterol Education Program (NCEP) Expert Panel on Executive Summary of the Third Report of the National , 2009 .

[9]  R. Lamuela-Raventós,et al.  Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet. , 2009, The American journal of clinical nutrition.

[10]  V. Novack,et al.  The Effects of Natural Antioxidants from Tomato Extract in Treated but Uncontrolled Hypertensive Patients , 2009, Cardiovascular Drugs and Therapy.

[11]  Hanh H. Nguyen,et al.  The dietary phytochemical indole-3-carbinol is a natural elastase enzymatic inhibitor that disrupts cyclin E protein processing , 2008, Proceedings of the National Academy of Sciences.

[12]  R. Lamuela-Raventós,et al.  Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. , 2008, Archives of internal medicine.

[13]  N. Christakis,et al.  Dynamic spread of happiness in a large social network: longitudinal analysis over 20 years in the Framingham Heart Study , 2008, BMJ : British Medical Journal.

[14]  A. Jamshidzadeh,et al.  Effects of tomato extract on oxidative stress induced toxicity in different organs of rats. , 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[15]  L. Serra-Majem,et al.  Sociodemographic risk factors associated with metabolic syndrome in a Mediterranean population , 2008, Public Health Nutrition.

[16]  S. Yusuf,et al.  Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries: Results of the INTERHEART Study , 2008, Circulation.

[17]  L. Serra-Majem,et al.  Obesity and the Mediterranean diet: a systematic review of observational and intervention studies , 2008, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[18]  F. Sera,et al.  Anthropometric and dietary determinants of blood pressure in over 7000 Mediterranean women: the European Prospective Investigation into Cancer and Nutrition-Florence cohort , 2008, Journal of hypertension.

[19]  E. Skordalakes.  Telomerase and the benefits of healthy living. , 2008, The Lancet. Oncology.

[20]  Jue Lin,et al.  Increased telomerase activity and comprehensive lifestyle changes: a pilot study. , 2008, The Lancet. Oncology.

[21]  R. Hall,et al.  Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors , 2008, Nature Biotechnology.

[22]  A. Trichopoulou,et al.  Diet, physical activity and cognitive impairment among elders: the EPIC–Greece cohort (European Prospective Investigation into Cancer and Nutrition) , 2008, Public Health Nutrition.

[23]  D. Corella,et al.  Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients , 2008, European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology.

[24]  I. Pérez-Torres,et al.  Medicinal agents in the metabolic syndrome. , 2008, Cardiovascular & hematological agents in medicinal chemistry.

[25]  C. Stringer,et al.  Neanderthal exploitation of marine mammals in Gibraltar , 2008, Proceedings of the National Academy of Sciences.

[26]  Rosanna Abbate,et al.  Adherence to Mediterranean diet and health status: meta-analysis , 2008, BMJ : British Medical Journal.

[27]  J. Lekakis,et al.  Postprandial Improvement of Endothelial Function by Red Wine and Olive Oil Antioxidants: A Synergistic Effect of Components of the Mediterranean Diet , 2008, Journal of the American College of Nutrition.

[28]  D. Panagiotakos,et al.  The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study , 2008, European journal of nutrition.

[29]  S. Kanoni,et al.  Mediterranean diet and plasma concentration of inflammatory markers in old and very old subjects in the ZINCAGE population study , 2008, Clinical chemistry and laboratory medicine.

[30]  E. Oda.  The Metabolic Syndrome as a Concept of Adipose Tissue Disease , 2008, Hypertension Research.

[31]  R. Sorge,et al.  Effect of a moderately hypoenergetic Mediterranean diet and exercise program on body cell mass and cardiovascular risk factors in obese women , 2008, European Journal of Clinical Nutrition.

[32]  A. Naska,et al.  Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort , 2008, British Journal of Cancer.

[33]  D. Allison,et al.  A Low Dose of Dietary Resveratrol Partially Mimics Caloric Restriction and Retards Aging Parameters in Mice , 2008, PloS one.

[34]  K. Tuttle,et al.  Comparison of low-fat versus Mediterranean-style dietary intervention after first myocardial infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial). , 2008, The American journal of cardiology.

[35]  F. Panza,et al.  Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment , 2008, The journal of nutrition, health & aging.

[36]  M. Martínez-González,et al.  Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study , 2008, BMJ : British Medical Journal.

[37]  D. Panagiotakos,et al.  Five-year incidence of cardiovascular disease and its predictors in Greece: the ATTICA study , 2008, Vascular medicine.

[38]  J. Ordovás,et al.  Genetic predisposition, nongenetic risk factors, and coronary infarct. , 2008, Archives of internal medicine.

[39]  V. Coxam.  Phyto-oestrogens and bone health , 2008, Proceedings of the Nutrition Society.

[40]  M. Birch-Machin,et al.  Lycopene protects against biomarkers of photodamage in human skin. , 2008 .

[41]  J. Daurès,et al.  Dietary Factors and Breast Cancer Risk: A Case Control Study Among a Population in Southern France , 2008, Proceedings of the Nutrition Society.

[42]  C. Heward,et al.  High Omega-3 Fat Intake Improves Insulin Sensitivity and Reduces CRP and IL6, but does not Affect Other Endocrine Axes in Healthy Older Adults , 2008, Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.

[43]  L. Serra-Majem,et al.  Effectiveness of the Mediterranean diet in the elderly , 2008, Clinical interventions in aging.

[44]  J. Vioque,et al.  Intake of Fruits and Vegetables in Relation to 10‐year Weight Gain Among Spanish Adults , 2008, Obesity.

[45]  J. López-Miranda,et al.  Nutrición en la era de la genómica: hacia una alimentación personalizada , 2008 .

[46]  J. Lekakis,et al.  Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants? , 2008, Journal of hypertension.

[47]  C. la Vecchia,et al.  Mediterranean diet in relation to body mass index and waist-to-hip ratio , 2008, Public Health Nutrition.

[48]  C. Barbagallo,et al.  The metabolic syndrome predicts cardiovascular events in subjects with normal fasting glucose: results of a 15 years follow-up in a Mediterranean population. , 2007, Atherosclerosis.

[49]  Michael Grossman,et al.  Fast‐Food Restaurant Advertising on Television and Its Influence on Childhood Obesity , 2005, The Journal of Law and Economics.

[50]  G. Sergi,et al.  Differences in dietary patterns between older and younger obese and overweight outpatients , 2008, The journal of nutrition, health & aging.

[51]  K. Buckwalter,et al.  Evidence supporting nutritional interventions for persons in early stage Alzheimer’s disease (AD) , 2008, The journal of nutrition, health & aging.

[52]  A. Segura‐Carretero,et al.  Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays. , 2008, International journal of molecular medicine.

[53]  D. Panagiotakos,et al.  Abdominal obesity and inflammation predicts hypertension among prehypertensive men and women: the ATTICA Study , 2008, Heart and Vessels.

[54]  Victor Kipnis,et al.  Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. , 2007, Archives of internal medicine.

[55]  M. Martínez-González,et al.  Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome , 2007, Diabetes Care.

[56]  R. Hayes,et al.  Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenoma. , 2007, The Journal of nutrition.

[57]  C. Abbadie,et al.  Acquisition of Oxidative DNA Damage during Senescence , 2007, Annals of the New York Academy of Sciences.

[58]  Xiang Gao,et al.  Prospective study of dietary pattern and risk of Parkinson disease. , 2007, The American journal of clinical nutrition.

[59]  I. Villegas,et al.  Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications. , 2007, Biochemical Society transactions.

[60]  Shuangge Ma,et al.  Insulin Resistance, Metabolic Syndrome, and Subclinical Atherosclerosis , 2007, Diabetes Care.

[61]  F. Pérez-López.  Vitamin D and its implications for musculoskeletal health in women: an update. , 2007, Maturitas.

[62]  F. Clavel-Chapelon,et al.  Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study , 2007, European Journal of Epidemiology.

[63]  P. Pérez-Martínez,et al.  The influence of olive oil on human health: not a question of fat alone. , 2007, Molecular nutrition & food research.

[64]  P. Pérez-Martínez,et al.  Olive oil and the haemostatic system. , 2007, Molecular nutrition & food research.

[65]  A. Trichopoulou,et al.  Olive oil and longevity. , 2007, Molecular nutrition & food research.

[66]  D. Panagiotakos,et al.  Mediterranean diet and insulin sensitivity, lipid profile and blood pressure levels, in overweight and obese people; The Attica study , 2007, Lipids in Health and Disease.

[67]  Yaakov Stern,et al.  Mediterranean diet and Alzheimer disease mortality , 2007, Neurology.

[68]  I. Gram,et al.  Metabolic syndrome, plasma lipid, lipoprotein and glucose levels, and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). , 2007, Endocrine-related cancer.

[69]  S. Shankar,et al.  Chemoprevention by resveratrol: molecular mechanisms and therapeutic potential. , 2007, Frontiers in bioscience : a journal and virtual library.

[70]  C. Poole,et al.  Daily siesta, cardiovascular risk factors, and measures of subclinical atherosclerosis: results of the Heinz Nixdorf Recall Study. , 2007, Sleep.

[71]  Antonio Segura-Carretero,et al.  Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. , 2007, Molecules.

[72]  F. Berrino,et al.  A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects , 2007, British Journal of Nutrition.

[73]  P. Horn-Ross,et al.  Dietary patterns, Mediterranean diet, and endometrial cancer risk , 2007, Cancer Causes & Control.

[74]  Loki Natarajan,et al.  Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial. , 2007, JAMA.

[75]  D. English,et al.  Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study. , 2007, The American journal of clinical nutrition.

[76]  S. Cunnane,et al.  Docosahexaenoic acid and shore‐based diets in hominin encephalization: A rebuttal , 2007, American journal of human biology : the official journal of the Human Biology Council.

[77]  R. Paoletti,et al.  Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans. , 2007, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[78]  H. Nagaraja,et al.  Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects , 2007, British Journal of Nutrition.

[79]  S. Lindeberg,et al.  A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease , 2007, Diabetologia.

[80]  D. Corella,et al.  Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial. , 2007, Archives of internal medicine.

[81]  C. González,et al.  Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). , 2007, The American journal of clinical nutrition.

[82]  D. Panagiotakos,et al.  The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study. , 2007, Journal of the American Dietetic Association.

[83]  Salvatore Panico,et al.  Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition) , 2007, Public Health Nutrition.

[84]  D. Panagiotakos,et al.  Long-term adoption of a Mediterranean diet is associated with a better health status in elderly people; a cross-sectional survey in Cyprus. , 2007, Asia Pacific journal of clinical nutrition.

[85]  Z. Ungvari,et al.  Resveratrol Increases Vascular Oxidative Stress Resistance , 2007, American journal of physiology. Heart and circulatory physiology.

[86]  M. Covas,et al.  Olive oil and the cardiovascular system. , 2007, Pharmacological research.

[87]  A. Naska,et al.  Siesta in healthy adults and coronary mortality in the general population. , 2007, Archives of internal medicine.

[88]  J. C. Tilak,et al.  A Study of Antioxidant Properties of Some Varieties of Grapes (Vitis vinifera L.) , 2007, Critical reviews in food science and nutrition.

[89]  F. Pérez-López.  Vitamin D: The secosteroid hormone and human reproduction , 2007, Gynecological endocrinology : the official journal of the International Society of Gynecological Endocrinology.

[90]  A. Segura‐Carretero,et al.  Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells , 2007, BMC Cancer.

[91]  L. Serra-Majem,et al.  Mediterranean diet and metabolic syndrome: a cross-sectional study in the Canary Islands , 2006, Public Health Nutrition.

[92]  C. la Vecchia,et al.  Diet and cancer risk in Mediterranean countries: open issues , 2006, Public Health Nutrition.

[93]  M. Rguibi,et al.  Population health and Mediterranean diet in southern Mediterranean countries , 2006, Public Health Nutrition.

[94]  M. Bes-Rastrollo,et al.  Mediterranean diet and depression , 2006, Public Health Nutrition.

[95]  Yaakov Stern,et al.  Mediterranean diet, Alzheimer disease, and vascular mediation. , 2006, Archives of neurology.

[96]  M. Carrier,et al.  Oenology: Red wine procyanidins and vascular health , 2006, Nature.

[97]  B. Popkin,et al.  Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity. , 2006, The Journal of nutrition.

[98]  Dariush Mozaffarian,et al.  Fish intake, contaminants, and human health: evaluating the risks and the benefits. , 2006, JAMA.

[99]  H. Daniel,et al.  Olive fruit extracts inhibit proliferation and induce apoptosis in HT-29 human colon cancer cells. , 2006, The Journal of nutrition.

[100]  Antonio Ceriello,et al.  The effects of diet on inflammation: emphasis on the metabolic syndrome. , 2006, Journal of the American College of Cardiology.

[101]  H. Adami,et al.  Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden , 2006, British Journal of Nutrition.

[102]  Dolores Corella,et al.  Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors , 2006, Annals of Internal Medicine.

[103]  Liya Yan,et al.  Fruit and vegetable intakes and bone mineral status: a cross sectional study in 5 age and sex cohorts. , 2006, The American journal of clinical nutrition.

[104]  P. Peeters,et al.  Dietary patterns and survival in older Dutch women. , 2006, The American journal of clinical nutrition.

[105]  D. Giugliano,et al.  Effect of rosiglitazone on endothelial function and inflammatory markers in patients with the metabolic syndrome. , 2006, Diabetes care.

[106]  B. Strandvik,et al.  Mediterranean-inspired diet lowers the ratio of serum phospholipid n-6 to n-3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects. , 2006, The American journal of clinical nutrition.

[107]  M. Martínez-González,et al.  Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort , 2006, International Journal of Obesity.

[108]  L. Serra-Majem,et al.  Scientific evidence of interventions using the Mediterranean diet: a systematic review. , 2006, Nutrition reviews.

[109]  Mark A Pereira,et al.  Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. , 2005, The American journal of clinical nutrition.

[110]  F. Hu,et al.  Dietary patterns and the risk of postmenopausal breast cancer , 2005, International journal of cancer.

[111]  P Mata,et al.  International conference on the healthy effect of virgin olive oil , 2005, European journal of clinical investigation.

[112]  R. Semba,et al.  They starved so that others be better fed: remembering Ancel Keys and the Minnesota experiment. , 2005, The Journal of nutrition.

[113]  N. Pellegrini,et al.  Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects. , 2005, The British journal of nutrition.

[114]  F. Clavel-Chapelon,et al.  Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study , 2005, BMJ : British Medical Journal.

[115]  E. Barrett-Connor,et al.  Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults: the Rancho Bernardo Study. , 2005, The American journal of clinical nutrition.

[116]  B. Wells,et al.  Association between dietary arginine and C-reactive protein. , 2005, Nutrition.

[117]  T. Matsuo,et al.  Supplementation of fish oil and olive oil in patients with rheumatoid arthritis. , 2005, Nutrition.

[118]  G. Nychas,et al.  RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity. , 2005, Journal of agricultural and food chemistry.

[119]  D. Kromhout,et al.  Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: The HALE project , 2005 .

[120]  P. Delmas,et al.  Can we stop bone loss and prevent hip fractures in the elderly? , 2005, Osteoporosis International.

[121]  L. Barenghi,et al.  Cardiovascular protective effects of resveratrol. , 2006, Cardiovascular drug reviews.

[122]  J. Marrugat,et al.  Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population. , 2004, The Journal of nutrition.

[123]  P. Kris-Etherton,et al.  Polyunsaturated fatty acids and cardiovascular health. , 2004, Nutrition reviews.

[124]  C. Vecchia.  Mediterranean diet and cancer. , 2004 .

[125]  A. Naska,et al.  Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study. , 2004, The American journal of clinical nutrition.

[126]  R. Marfella,et al.  Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. , 2004, JAMA.

[127]  D. Annane,et al.  Corticosteroids for severe sepsis and septic shock: a systematic review and meta-analysis , 2004, BMJ : British Medical Journal.

[128]  C. Obled,et al.  Olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat. , 2004, The British journal of nutrition.

[129]  K. Cashman,et al.  The DASH diet may have beneficial effects on bone health. , 2004, Nutrition reviews.

[130]  A. Mokdad,et al.  Dietary fiber and C-reactive protein: findings from national health and nutrition examination survey data. , 2004, The Journal of nutrition.

[131]  K. Tucker,et al.  Plasma C-reactive protein and homocysteine concentrations are related to frequent fruit and vegetable intake in Hispanic and non-Hispanic white elders. , 2004, The Journal of nutrition.

[132]  V. Calabrese,et al.  NO Synthase and NO-Dependent Signal Pathways in Brain Aging and Neurodegenerative Disorders: The Role of Oxidant/Antioxidant Balance , 2000, Neurochemical Research.

[133]  D. Maron.  Flavonoids for reduction of atherosclerotic risk , 2004, Current atherosclerosis reports.

[134]  M. Bots,et al.  Serum carotenoids and vitamins in relation to markers of endothelial function and inflammation , 2004, European Journal of Epidemiology.

[135]  D. Mezzano.  Distinctive effects of red wine and diet on haemostatic cardiovascular risk factors. , 2004, Biological research.

[136]  J. O’Keefe,et al.  Cardiovascular disease resulting from a diet and lifestyle at odds with our Paleolithic genome: how to become a 21st-century hunter-gatherer. , 2004, Mayo Clinic proceedings.

[137]  B. Egan,et al.  Relation of dietary fat and fiber to elevation of C-reactive protein. , 2003, The American journal of cardiology.

[138]  J. Kark,et al.  Siesta and mortality in a Mediterranean population: a community study in Jerusalem. , 2003, Sleep.

[139]  G. Gaetano,et al.  A high‐score Mediterranean dietary pattern is associated with a reduced risk of peripheral arterial disease in Italian patients with Type 2 diabetes , 2003, Journal of thrombosis and haemostasis : JTH.

[140]  P. Geusens,et al.  Vitamin K1 Supplementation Retards Bone Loss in Postmenopausal Women Between 50 and 60 Years of Age , 2003, Calcified Tissue International.

[141]  L. Mosekilde,et al.  A Common Methylenetetrahydrofolate Reductase (C677T) Polymorphism Is Associated With Low Bone Mineral Density and Increased Fracture Incidence After Menopause: Longitudinal Data From the Danish Osteoporosis Prevention Study , 2003, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

[142]  M. Woodward,et al.  Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial , 2003, European Journal of Clinical Nutrition.

[143]  J. Holst,et al.  Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes. , 2003, The American journal of clinical nutrition.

[144]  M. Wahlqvist,et al.  Dietary carotenoid intake as a predictor of bone mineral density. , 2003, Asia Pacific journal of clinical nutrition.

[145]  J. Mckenney,et al.  National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) , 2002 .

[146]  M. Esler,et al.  Effect of sunlight and season on serotonin turnover in the brain , 2002, The Lancet.

[147]  Walter C Willett,et al.  Optimal diets for prevention of coronary heart disease. , 2002, JAMA.

[148]  M. Osler,et al.  Dietary quality and lifestyle factors in relation to 10-year mortality in older Europeans: the SENECA study. , 2002, American journal of epidemiology.

[149]  D. Altavilla,et al.  Effects of Genistein and Hormone‐Replacement Therapy on Bone Loss in Early Postmenopausal Women: A Randomized Double‐Blind Placebo‐Controlled Study , 2002, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

[150]  T. Gambichler,et al.  Impact of UVA exposure on psychological parameters and circulating serotonin and melatonin , 2002, BMC dermatology.

[151]  B. Baggio,et al.  Fatty acids and cytokine mRNA expression in human osteoblastic cells: a specific effect of arachidonic acid. , 2002, Clinical science.

[152]  W. Dietz,et al.  Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey. , 2002, JAMA.

[153]  K. Michaëlsson,et al.  Association between oxidative stress and bone mineral density. , 2001, Biochemical and biophysical research communications.

[154]  D. Kiel,et al.  The acid-base hypothesis: diet and bone in the Framingham Osteoporosis Study , 2001, European journal of nutrition.

[155]  C. la Vecchia,et al.  Diet and ovarian cancer risk: A case‐control study in Italy , 2001, International journal of cancer.

[156]  S. Rabot,et al.  Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens. , 2001, Mutation research.

[157]  F. Fuentes,et al.  Mediterranean and Low-Fat Diets Improve Endothelial Function in Hypercholesterolemic Men , 2001, Annals of Internal Medicine.

[158]  E. Barrett-Connor,et al.  Vitamin C Supplement Use and Bone Mineral Density in Postmenopausal Women , 2001, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

[159]  A. Zampelas,et al.  Mediterranean food patterns: the view from antiquity, ancient Greeks and Romans. , 2001 .

[160]  T. Terano.  Effect of ω3 Polyunsaturated Fatty Acid Ingestion on Bone Metabolism and Osteoporosis , 2001 .

[161]  S. Lazarus,et al.  Procyanidin content and variation in some commonly consumed foods. , 2000, The Journal of nutrition.

[162]  Á. M. Patterson,et al.  Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people. , 2000, The American journal of clinical nutrition.

[163]  E. Negri,et al.  Wine drinking and diet in Italy , 2000, European Journal of Clinical Nutrition.

[164]  D. Reid,et al.  Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health? , 2000, The American journal of clinical nutrition.

[165]  C. Mantzoros,et al.  Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables? , 1999, The American journal of clinical nutrition.

[166]  P. Kris-Etherton.  Monounsaturated Fatty Acids and Risk of Cardiovascular Disease , 1999 .

[167]  S. Sasaki,et al.  Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study. , 1999, Preventive medicine.

[168]  C. la Vecchia,et al.  Whole grain food intake and cancer risk , 1998, International journal of cancer.

[169]  C. la Vecchia,et al.  Fruit and vegetables, and human cancer. , 1997, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

[170]  W. Stahl,et al.  Lycopene is more bioavailable from tomato paste than from fresh tomatoes. , 1997, The American journal of clinical nutrition.

[171]  G. Bray,et al.  A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. , 1997, The New England journal of medicine.

[172]  F. Saji,et al.  Serum vitamin K level and bone mineral density in post‐menopausal women , 1997, International journal of gynaecology and obstetrics: the official organ of the International Federation of Gynaecology and Obstetrics.

[173]  G. Reaven.  Banting lecture 1988 , 1997 .

[174]  J. Manson,et al.  Prospective study of nutritional factors, blood pressure, and hypertension among US women. , 1996, Hypertension.

[175]  J. Potter,et al.  Vegetables, fruit and phytoestrogens as preventive agents. , 1996, IARC scientific publications.

[176]  W. Willett,et al.  Mediterranean diet pyramid: a cultural model for healthy eating. , 1995, The American journal of clinical nutrition.

[177]  A. Trichopoulou,et al.  Diet and ovarian cancer: A case‐control study in greece , 1993, International journal of cancer.

[178]  C. la Vecchia,et al.  Dietary factors and the risk of endometrial cancer , 1993, Cancer.

[179]  S. Renaud,et al.  Wine, alcohol, platelets, and the French paradox for coronary heart disease , 1992, The Lancet.

[180]  A. Linos,et al.  The effect of olive oil and fish consumption on rheumatoid arthritis--a case control study. , 1991, Scandinavian journal of rheumatology.

[181]  G. Reaven.  Role of Insulin Resistance in Human Disease , 1988, Diabetes.

[182]  A Keys,et al.  The diet and 15-year death rate in the seven countries study. , 1986, American journal of epidemiology.

[183]  H. Blackburn,et al.  Epidemiological studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries. , 2009, Acta medica Scandinavica. Supplementum.

[184]  S. G. Srikantia,et al.  Dietary Fat and Serum Cholesterol , 1959 .

[185]  A. Keys,et al.  Role of dietary fat in human nutrition. III. Diet and the epidemiology of coronary heart disease. , 1957, American journal of public health and the nation's health.

[186]  L. G. Allbaugh.  Crete. A Case Study of an Underdeveloped Area , 1954 .