论文信息 - THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS - 字舞流文

THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS

V. F. Bueno | C. S. Prado | I. A. Nunes | R. Neves | M. E. Lage | Antônio Nonato de Oliveira | J. Mansur | A. J. D. Mesquita