Proteolysis of bovine caseins by cathepsin D: Preliminary observations and comparison with chymosin
暂无分享,去创建一个
[1] L. B. Larsen,et al. Procathepsin D cannot autoactivate to cathepsin D at acid pH , 1993, FEBS letters.
[2] P. Fox,et al. Contribution of plasmin to Cheddar cheese ripening: effect of added plasmin , 1992, Journal of Dairy Research.
[3] P. Fox,et al. Preliminary study on the contribution of plasmin to proteolysis in Cheddar cheese: cheese containing plasmin inhibitor, 6-aminohexanoic acid , 1991 .
[4] P. Fox,et al. Observations on plasmin activity in cheese , 1990, Journal of Dairy Research.
[5] P. Fox. Proteolysis During Cheese Manufacture and Ripening , 1989 .
[6] P. Fox,et al. Milk alkaline proteinase , 1988, Journal of Dairy Research.
[7] R. Robson,et al. Effect of Cathepsin D on Bovine Myofibrils under Different Conditions of pH and Temperature , 1986 .
[8] R. Grappin,et al. Primary Proteolysis of Cheese Proteins During Ripening. A Review , 1985 .
[9] Pieter Walstra,et al. Dairy chemistry and physics , 1984 .
[10] T. R. Dutson. RELATIONSHIP OF pH AND TEMPERATURE TO DISRUPTION OF SPECIFIC MUSCLE PROTEINS AND ACTIVITY OF LYSOSOMAL PROTEASES , 1983 .
[11] S. Sathe,et al. ROLE OF MUSCLE PROTEINASES IN MAINTENANCE OF MUSCLE INTEGRITY AND MASS , 1983 .
[12] A. Andrews. Proteinases in normal bovine milk and their action on caseins , 1983, Journal of Dairy Research.
[13] T. Matsumoto,et al. Mode of degradation of myofibrillar proteins by rabbit muscle cathepsin D. , 1983, Biochimica et biophysica acta.
[14] S. Kaminogawa,et al. Degradation of Casein Components by Acid Protease of Bovine Milk , 1980 .
[15] P. Højrup,et al. Proteolytic specificity of chymosin on bovine αs1,-casein , 1979, Journal of Dairy Research.
[16] P. Scott,et al. Cathepsin D: Cleavage of soluble collagen and crosslinked peptides , 1978, FEBS letters.
[17] J. W. Bird,et al. Degradation of myofibrillar proteins by cathepsins B and D. , 1977, The Biochemical journal.
[18] R. Blakesley,et al. A new staining technique for proteins in polyacrylamide gels using coomassie brilliant blue G250. , 1977, Analytical biochemistry.
[19] L. K. Creamer. Preparation of αS1-casein A , 1974 .
[20] P. Fox,et al. Influence of sodium chloride on the proteolysis of casein by rennet and by pepsin , 1971, Journal of Dairy Research.
[21] P. McSweeney. Primary proteolysis of caseins in cheddar cheese , 1993 .
[22] P. Fox,et al. Enzymology of cheese ripening , 1991 .
[23] V. Turk,et al. Autolysis studies of cathepsin D. , 1982, Hoppe-Seyler's Zeitschrift fur physiologische Chemie.
[24] A. Noomen. Activity of proteolytic enzymes in simulated soft cheeses (Meshanger type) 1. Activity of milk protease , 1978 .
[25] D. Pitt. Lysosomes and cell function , 1975 .
[26] S. Kaminogawa,et al. Acid Protease of Bovine Milk , 1972 .