Behavioural compensation of extruded urea level and the effects of supplementation presencefor finished lambs in tropical grass pastures

[1]  Juliana Caroline Santos Santana,et al.  Carcass characteristics and meat quality of Texel lambs finished in Brachiaria spp. pastures with different levels of extruded urea (200S) supplementation , 2023, New Zealand Journal of Agricultural Research.

[2]  Juliana Caroline Santos Santana,et al.  Prediction of dry matter intake by meat sheep on tropical pastures , 2021, Tropical Animal Health and Production.

[3]  L. de Oliveira,et al.  Calorimetry, physicochemical characteristics and nitrogen release from extruded urea , 2021, Scientific Reports.

[4]  S. López,et al.  Replacing Soybean Meal with Urea in Diets for Heavy Fattening Lambs: Effects on Growth, Metabolic Profile and Meat Quality , 2019, Animals : an open access journal from MDPI.

[5]  R.L. Oliveira,et al.  Effect of slow-release urea microencapsulated in beeswax and its inclusion in ruminant diets , 2019, Small Ruminant Research.

[6]  L. Moraes,et al.  Effects of Incremental Urea Supplementation on Rumen Fermentation, Nutrient Digestion, Plasma Metabolites, and Growth Performance in Fattening Lambs , 2019, Animals : an open access journal from MDPI.

[7]  A. C. Inada,et al.  Extruded urea could reduce true protein source in beef cattle diets. , 2019, Journal of animal physiology and animal nutrition.

[8]  H. Petit,et al.  Evaluation of internal and external markers to estimate faecal output and feed intake in sheep fed fresh forage , 2019, Animal Production Science.

[9]  J. Isselstein,et al.  Forage selectivity by cattle and sheep co‐grazing swards differing in plant species diversity , 2018 .

[10]  S. Ammer,et al.  Impact of diet composition and temperature-humidity index on water and dry matter intake of high-yielding dairy cows. , 2018, Journal of animal physiology and animal nutrition.

[11]  J. V. E. Neto,et al.  Estrutura do pasto e desempenho de ovinos em capim-massai na época seca em resposta ao manejo do período das águas , 2017 .

[12]  S. Fernandes,et al.  Performance and serum chemistry profile of lambs fed on rations with increasing levels of urea , 2017 .

[13]  L. C. Pereira,et al.  Combinações de fontes de nitrogênio não proteico em suplementos para novilhos Nelore em pastejo , 2016 .

[14]  E. O. Saliba,et al.  Consumo, degradabilidade in situ e cinética ruminal em bovinos suplementados com diferentes proteinados , 2015 .

[15]  P. Carvalho Memorial Lecture : Can grazing behavior support innovations in grassland management ? , 2015 .

[16]  A. Oliveira,et al.  Urea in sugarcane-based diets for dairy cows , 2013 .

[17]  M. Chizzotti,et al.  Development of mathematical models to predict dry matter intake in feedlot Santa Ines rams , 2013 .

[18]  F. H. S. Lima,et al.  Comportamento ingestivo de vacas primíparas das raças Guzerá e Sindi recebendo dietas com diferentes níveis de ureia , 2013 .

[19]  E. Detmann,et al.  Aspectos produtivos e econômicos de novilhos mestiços alimentados com suplementos proteico-energéticos contendo ureia , 2012 .

[20]  V. Euclides,et al.  Ingestive behaviour, herbage intake and grazing efficiency of beef cattle steers on Tanzania guineagrass subjected to rotational stocking managements , 2009 .

[21]  L. C. Geraseev,et al.  Desempenho de borregas Santa Inês alimentadas com duas fontes de nitrogênio não-protéico em dietas formuladas estimulando a síntese de proteína microbiana ruminal , 2009 .

[22]  F. Santos,et al.  Substituição do farelo de soja por uréia ou amiréia na dieta de bovinos de corte confinados , 2004 .

[23]  Antonio Ricardo Evangelista,et al.  Desempenho de bovinos de corte no pasto suplementados com misturas múltiplas contendo uréia e amiréia , 2004 .

[24]  D. Sauvant,et al.  A mechanistic model of intake and grazing behaviour in sheep integrating sward architecture and animal decisions , 2003 .

[25]  L. Holden Comparison of methods of in vitro dry matter digestibility for ten feeds. , 1999, Journal of dairy science.

[26]  J. Newman,et al.  A note on the behavioural strategies used by grazing animals to alter their intake rates , 1994 .

[27]  J. Hodgson,et al.  Comparative studies of the influence of sward conditions on the ingestive behaviour of cows and sheep , 1985 .

[28]  J. Hodgson,et al.  The effect of daily herbage allowance and sward characteristics upon the ingestive behaviour and herbage intake of calves under strip‐grazing management , 1979 .

[29]  R. G. Gunn,et al.  Subjective assessment of body fat in live sheep , 1969, The Journal of Agricultural Science.

[30]  C. W. Cook,et al.  Symposium on Nutrition of Forages and Pastures: Collecting Forage Samples Representative of Ingested Material of Grazing Animals for Nutritional Studies , 1964 .

[31]  J. M. A. Tilley,et al.  A TWO-STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS , 1963 .

[32]  J. E. Edwards,et al.  Genetic parameters for wool traits, live weight, and ultrasound carcass traits in Merino sheep. , 2017, Journal of animal science.

[33]  I. Susin,et al.  Partial replacement of soybean meal by urea or starea for lactating dairy goats , 2010 .

[34]  Kenneth Helrick,et al.  Official methods of analysis , 1990 .

[35]  C. W. Thornthwaite An approach toward a rational classification of climate. , 1948 .