The lipid-lowering properties of red yeast rice.
暂无分享,去创建一个
[1] David J. Becker,et al. The Role of Red Yeast Rice for the Physician , 2011, Current atherosclerosis reports.
[2] David J. Becker,et al. Marked variability of monacolin levels in commercial red yeast rice products: buyer beware! , 2010, Archives of internal medicine.
[3] A. Kolpakchi,et al. Red yeast rice for dyslipidemia in statin-intolerant patients. , 2010, Annals of internal medicine.
[4] D. Rader,et al. Reduced efficacy of rosuvastatin by St. John's Wort. , 2009, The American journal of medicine.
[5] D. Capuzzi,et al. Effect of Xuezhikang, an extract from red yeast Chinese rice, on coronary events in a Chinese population with previous myocardial infarction. , 2008, The American journal of cardiology.
[6] R. Elashoff,et al. Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement. , 1999, The American journal of clinical nutrition.