论文信息 - The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water. - 字舞流文

The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water.

Alvin Lee | E. Onuoha | E. Raghubeer | B. Phan | Sheylend Diggins | Viviana Aguilar | Sara Swanson | Viviana N. Aguilar