论文信息 - Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools - 字舞流文

Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools

M. Pistonesi | P. H. D. Diniz | M. C. U. de Araújo | M. E. Centurión | D. Fernandes | Gabriela Krepper | F. Romeo | M. S. Di Nezio