Going Through Pulsed Electric Field Technology for Food Processing: Assessment of Progress and Achievements
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Ana Mayela Ramos-de-la-Peña | Juan C. Contreras-Esquivel | Merab M. Ríos-Licea | Emilio Mendez-Merino
[1] J. Raso,et al. Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil , 2013, Food and Bioprocess Technology.