Notice of RetractionPhysicochemical Characteristics of Scenedesmus obliquus with Different Treatments of Melamine

Melamine is an azocyclo-containing organic compound, is traditionally used in the chemical and sporadically mixed into animal feeds to boost protein content. Melamine is used as food additives which has a ranther poor biodegradability. The possibility of water resources and soils being contaminated by melamine discharge arouse more and more concern. This study was designed to test the melamine toxicity effects on aquatic ecosystem. Scenedesmus obliquus was exposed to series melamine concentrations (0, 50, 200, 750 mg/L). Five parameters were measured after 7days exposure, which are growth rate, superoxide dismutase (SOD), photosynthetic pigments, free malondialdehyde(MDA) and soluble sugar contents. Melamine concentration of 50, 200mg/L caused a significant increase in growth and photosynthetic pigments contents. SOD activities of S. obliquun were stimulated first and then inhibited with the increasing of melamine concentrations, and reached its peak in 200mg/L, however, in 750mg/L, it is reduced by 43.6%. The contents of MDA and soluble sugar were inhibited significantly under moderate and high concentrations (50, 200, 750 mg/L) of melamine.This study indicates that, SOD was sensitive to melamine exposure and could be used as a potential biomarker for risk assessment of aquatic ecosystem safety.

[1]  L. Bianchi,et al.  Oxidative stress and antioxidant defenses in two green microalgae exposed to copper. , 2009, Ecotoxicology and environmental safety.

[2]  C. N. Giannopolitis,et al.  Superoxide dismutases: I. Occurrence in higher plants. , 1977, Plant physiology.

[3]  P. Schröder,et al.  Dualities in plant tolerance to pollutants and their uptake and translocation to the upper plant parts , 2009 .

[4]  E. Elstner OXYGEN ACTIVATION AND OXYGEN TOXICITY , 1982 .

[5]  L. Packer,et al.  Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation. , 1968, Archives of biochemistry and biophysics.

[6]  Renate Reimschuessel,et al.  Determination and confirmation of melamine residues in catfish, trout, tilapia, salmon, and shrimp by liquid chromatography with tandem mass spectrometry. , 2008, Journal of agricultural and food chemistry.

[7]  Lin Zhi-fang,et al.  Superoxide Dismutase Activity and Lipid Peroxidation in Relation to Senescence of Rica Leaves , 1984 .

[8]  Yin Da-qiang Effects of Different Form of Nitrogen on Hydrilla verticillata under Eutrophic Nutrient Condition , 2006 .

[9]  M. M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.

[10]  G. G. Stokes "J." , 1890, The New Yale Book of Quotations.

[11]  C. N. Giannopolitis,et al.  Superoxide Dismutases: II. Purification and Quantitative Relationship with Water-soluble Protein in Seedlings. , 1977, Plant physiology.