论文信息 - The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozyme. - 字舞流文

The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozyme.

J. Josephsen | M. Plocková | J. Chumchalová

[1] M. Plocková,et al. Antifungal activity of Lactobacillus acidophilus, CH5 metabolites , 1997 .

[2] W. Holzapfel,et al. Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods , 1996 .

[3] M. Plocková,et al. Agar diffusion assay for nisin quantification using Bacillus stearothermophilus as an indicator organism , 1995 .

[4] M. Plocková,et al. Characterization of acidocin CH5, a saccharolytic sensitive bacteriocin of Lactobacillus acidophilus CH5 , 1995 .

[5] M. Daeschel,et al. Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk. , 1992, Journal of dairy science.

[6] U. Schillinger. Bacteriocins of Lactic Acid Bacteria , 1990 .

[7] L. Vuyst,et al. Bacteriocins of Lactic Acid Bacteria , 1994 .