论文信息 - Factors influencing detection of salmonellae in rendered animal by-products.

Factors influencing detection of salmonellae in rendered animal by-products.

Detection of salmonellae in animal by-products is influenced by the enrichment and plating media and by quantity of product tested, and is related to the total plate count. A linear relationship exists between detection of salmonellae and total plate counts from 10(4) through 10(7) per gram.

R. Tompkin | T. Kueper

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