Effect of cereal processing (grinding to 3·5 mm or dry-rolling) in maize- or barley-based high-concentrate diets on rumen environment of beef cattle during the late fattening period
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M. Fondevila | D. Yáñez-Ruiz | C. Castrillo | A. Gimeno | S. Schauf | A. De Vega | A. AL ALAMI | A. de Vega