Regulation mechanisms in mixed and pure culture microbial fermentation

Mixed‐culture fermentation is a key central process to enable next generation biofuels and biocommodity production due to economic and process advantages over application of pure cultures. However, a key limitation to the application of mixed‐culture fermentation is predicting culture product response, related to metabolic regulation mechanisms. This is also a limitation in pure culture bacterial fermentation. This review evaluates recent literature in both pure and mixed culture studies with a focus on understanding how regulation and signaling mechanisms interact with metabolic routes and activity. In particular, we focus on how microorganisms balance electron sinking while maximizing catabolic energy generation. Analysis of these mechanisms and their effect on metabolism dynamics is absent in current models of mixed‐culture fermentation. This limits process prediction and control, which in turn limits industrial application of mixed‐culture fermentation. A key mechanism appears to be the role of internal electron mediating cofactors, and related regulatory signaling. This may determine direction of electrons towards either hydrogen or reduced organics as end‐products and may form the basis for future mechanistic models. Biotechnol. Bioeng. 2014;111: 2139–2154. © 2014 Wiley Periodicals, Inc.