论文信息 - Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins - 字舞流文

Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins

M. Al-Mahasneh | T. Rababah | Sana Gammoh | A. Almajwal | A. Alsaad | V. Bartkute-Norkuniene | Hana’a Mahili | M. Al-U’datt | Khaled Bny Abdhamead | Tha’er Ajouly