论文信息 - Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS. - 字舞流文

Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.

R. Lamuela-Raventós | O. Jáuregui | A. Castellote | E. Gimeno | M. Lopez-Sabater | Karina de la Torre‐Carbot | R. Lamuela-Raventós | Karina de la Torre-Carbot | A. I. Castellote | R. M. L. -RAVENTOÄ | M. C. Loä