Foaming characterization of fresh egg white proteins as a function of different proportions of egg yolk fractions
暂无分享,去创建一个
Yujie Su | Cuihua Chang | Xin Li | Mengqi Zhang | Yan-jun Yang | Junhua Li | Chenying Wang
暂无分享,去创建一个
Yujie Su | Cuihua Chang | Xin Li | Mengqi Zhang | Yan-jun Yang | Junhua Li | Chenying Wang