Metabolic syndrome remission after Roux-en-Y gastric bypass or sleeve gastrectomy
暂无分享,去创建一个
[1] Deepak L. Bhatt,et al. Bariatric Surgery versus Intensive Medical Therapy for Diabetes — 5‐Year Outcomes , 2017, The New England journal of medicine.
[2] C. Beglinger,et al. Laparoscopic Sleeve Gastrectomy Versus Roux-Y-Gastric Bypass for Morbid Obesity—3-Year Outcomes of the Prospective Randomized Swiss Multicenter Bypass Or Sleeve Study (SM-BOSS) , 2016, Annals of surgery.
[3] J. Serrano,et al. Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols. , 2016, Molecular nutrition & food research.
[4] E. Livingston,et al. Bariatric Surgery and Long-term Durability of Weight Loss. , 2016, JAMA surgery.
[5] S. Norris,et al. Metabolic and Body Composition Risk Factors Associated with Metabolic Syndrome in a Cohort of Women with a High Prevalence of Cardiometabolic Disease , 2016, PloS one.
[6] Fritz Schick,et al. Phenotypes of prediabetes and stratification of cardiometabolic risk. , 2016, The lancet. Diabetes & endocrinology.
[7] H. Gíslason,et al. Long-term effects of laparoscopic Roux-en-Y gastric bypass on metabolic syndrome in patients with morbid obesity. , 2016, Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery.
[8] Ying Li. Increased Hemoglobin A1c threshold for prediabetes remarkably improving the agreement between A1c and oral glucose tolerance test criteria in obese population , 2016 .
[9] A. Gába,et al. Diagnostic performance of body mass index to identify adiposity in women , 2016, European Journal of Clinical Nutrition.
[10] Sei Kobayashi,et al. Effects of the DASH-JUMP dietary intervention in Japanese participants with high-normal blood pressure and stage 1 hypertension: an open-label single-arm trial , 2016, Hypertension Research.
[11] C. Rock,et al. Relationship between body fat and BMI in a US hispanic population‐based cohort study: Results from HCHS/SOL , 2016, Obesity.
[12] C. Aguilar-Salinas,et al. Assessment of two different diagnostic guidelines criteria (National Cholesterol Education Adult Treatment Panel III [ATP III] and International Diabetes Federation [IDF]) for the evaluation of metabolic syndrome remission in a longitudinal cohort of patients undergoing Roux-en-Y gastric bypass. , 2016, Surgery.
[13] Tran Quoc Bao,et al. Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants , 2016, The Lancet.
[14] E. Çapanoğlu,et al. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility , 2016, Nutrients.
[15] E. Finkelstein,et al. Consumption Of Specific Foods And Beverages And Excess Weight Gain Among Children And Adolescents. , 2015, Health affairs.
[16] N. Nguyen,et al. American Society for Metabolic and Bariatric Surgery estimation of bariatric surgery procedures in the United States, 2011-2014. , 2015, Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery.
[17] Z. Fedorowicz,et al. Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis. , 2015, The American journal of clinical nutrition.
[18] F. Sladek,et al. Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver , 2015, PloS one.
[19] A. Keser,et al. A new insight into food addiction in childhood obesity. , 2015, The Turkish journal of pediatrics.
[20] I. Bautista-Castaño,et al. Relationship between bread and obesity , 2015, British Journal of Nutrition.
[21] Carlos Teles Santos,et al. Obesity and vitamin D deficiency: a systematic review and meta‐analysis , 2015, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[22] T. Wadden,et al. Treating obesity seriously: when recommendations for lifestyle change confront biological adaptations. , 2015, The lancet. Diabetes & endocrinology.
[23] A. Astrup,et al. Metabolomics investigation to shed light on cheese as a possible piece in the French paradox puzzle. , 2015, Journal of agricultural and food chemistry.
[24] A. Cox,et al. Obesity, inflammation, and the gut microbiota. , 2015, The lancet. Diabetes & endocrinology.
[25] N. Avena,et al. Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load , 2015, PloS one.
[26] D. Clegg,et al. The sexual dimorphism of obesity , 2015, Molecular and Cellular Endocrinology.
[27] E. Livingston,et al. Association between bariatric surgery and long-term survival. , 2015, JAMA.
[28] R. Ahima,et al. Physiology of leptin: energy homeostasis, neuroendocrine function and metabolism. , 2015, Metabolism: clinical and experimental.
[29] C. Ricci,et al. Long-Term Effects of Bariatric Surgery on Type II Diabetes, Hypertension and Hyperlipidemia: A Meta-Analysis and Meta-Regression Study with 5-Year Follow-Up , 2015, Obesity Surgery.
[30] A. Mainous,et al. Prediabetes, elevated iron and all-cause mortality: a cohort study , 2014, BMJ Open.
[31] H. Wichers,et al. Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome: a randomized controlled pilot-study , 2014, Lipids in Health and Disease.
[32] E. Livingston,et al. Long-term follow-up after bariatric surgery: a systematic review. , 2014, JAMA.
[33] J. Colquitt,et al. Surgery for weight loss in adults. , 2014, The Cochrane database of systematic reviews.
[34] H. Raybould,et al. Deletion of leptin signaling in vagal afferent neurons results in hyperphagia and obesity , 2014, Molecular metabolism.
[35] Robert F Kushner,et al. 2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society. , 2014, Journal of the American College of Cardiology.
[36] C. Nowson,et al. BMI and all-cause mortality in older adults: a meta-analysis. , 2014, The American journal of clinical nutrition.
[37] M. Cuenca-Garcia,et al. Association between chocolate consumption and fatness in European adolescents. , 2014, Nutrition.
[38] S. Brage,et al. Long-term effects of a Palaeolithic-type diet in obese postmenopausal women: a 2-year randomized trial , 2014, European Journal of Clinical Nutrition.
[39] C. Bouchard,et al. Findings from the Quebec Family Study on the Etiology of Obesity: Genetics and Environmental Highlights , 2014, Current Obesity Reports.
[40] L. Quevedo,et al. The long-term ingestion of a diet high in extra virgin olive oil produces obesity and insulin resistance but protects endothelial function in rats: a preliminary study , 2013, Diabetology & Metabolic Syndrome.
[41] R. Cirocchi,et al. Laparoscopic sleeve gastrectomy compared with other bariatric surgical procedures: a systematic review of randomized trials. , 2013, Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery.
[42] F. Pi‐Sunyer,et al. Biological mechanisms that promote weight regain following weight loss in obese humans , 2013, Physiology & Behavior.
[43] F. Hu,et al. Pro v Con Debate: Role of sugar sweetened beverages in obesity Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases , 2013 .
[44] S. Lindeberg,et al. Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes , 2013, Nutrition Journal.
[45] You-Cheng Zhang,et al. The Effects of Bariatric Procedures versus Medical Therapy for Obese Patients with Type 2 Diabetes: Meta-Analysis of Randomized Controlled Trials , 2013, BioMed research international.
[46] J. Rotter,et al. Body Adiposity Index versus Body Mass Index and Other Anthropometric Traits as Correlates of Cardiometabolic Risk Factors , 2013, PloS one.
[47] J. Birkmeyer,et al. The Comparative Effectiveness of Sleeve Gastrectomy, Gastric Bypass, and Adjustable Gastric Banding Procedures for the Treatment of Morbid Obesity , 2013, Annals of surgery.
[48] Zhaoping Li,et al. Body Fat and Body-Mass Index among a Multiethnic Sample of College-Age Men and Women , 2013, Journal of obesity.
[49] B. Klop,et al. Dyslipidemia in Obesity: Mechanisms and Potential Targets , 2013, Nutrients.
[50] Li-xiang Lin,et al. Impact of Waist Circumference and Body Mass Index on Risk of Cardiometabolic Disorder and Cardiovascular Disease in Chinese Adults: A National Diabetes and Metabolic Disorders Survey , 2013, PloS one.
[51] W. Banks,et al. Dietary components in the development of leptin resistance. , 2013, Advances in nutrition.
[52] A. Bstr. Association of all-cause mortality with overweight and obesity using standard body mass index categories. A systematic review and meta-analysis , 2013, BDJ.
[53] E. Langhoff,et al. Preliminary outcomes of laparoscopic sleeve gastrectomy in a Veterans Affairs medical center. , 2012, American journal of surgery.
[54] J. Regimbeau,et al. Efficiency of laparoscopic sleeve gastrectomy on metabolic syndrome disorders: two years results. , 2012, Journal of visceral surgery.
[55] M. Savu,et al. Five-Year Changes in Psychiatric Treatment Status and Weight-Related Comorbidities Following Bariatric Surgery in a Veteran Population , 2012, Obesity Surgery.
[56] I. Spreadbury. Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity , 2012, Diabetes, metabolic syndrome and obesity : targets and therapy.
[57] Moonseong Heo,et al. Percentage of body fat cutoffs by sex, age, and race-ethnicity in the US adult population from NHANES 1999-2004. , 2012, The American journal of clinical nutrition.
[58] C. Beglinger,et al. Metabolic and Hormonal Changes After Laparoscopic Roux-en-Y Gastric Bypass and Sleeve Gastrectomy: a Randomized, Prospective Trial , 2012, Obesity Surgery.
[59] C. Bouchard,et al. Bariatric surgery and long-term cardiovascular events. , 2012, JAMA.
[60] P. Achurra,et al. Laparoscopic Roux-en-Y gastric bypass versus laparoscopic sleeve gastrectomy: a case-control study and 3 years of follow-up. , 2010, Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery.
[61] Goutham Rao,et al. Assessing adiposity: a scientific statement from the American Heart Association. , 2011, Circulation.
[62] D. Azagury,et al. Marginal ulceration after Roux-en-Y gastric bypass surgery: characteristics, risk factors, treatment, and outcomes , 2011, Endoscopy.
[63] A. D. de Craen,et al. Accuracy of direct segmental multi-frequency bioimpedance analysis in the assessment of total body and segmental body composition in middle-aged adult population. , 2011, Clinical nutrition.
[64] Daniel B. Jones,et al. First Report from the American College of Surgeons Bariatric Surgery Center Network: Laparoscopic Sleeve Gastrectomy has Morbidity and Effectiveness Positioned Between the Band and the Bypass , 2011, Annals of surgery.
[65] I. Kehagias,et al. Randomized Clinical Trial of Laparoscopic Roux-en-Y Gastric Bypass Versus Laparoscopic Sleeve Gastrectomy for the Management of Patients with BMI < 50 kg/m2 , 2011, Obesity surgery.
[66] D. Mozaffarian,et al. Changes in diet and lifestyle and long-term weight gain in women and men. , 2011, The New England journal of medicine.
[67] T. Wadden,et al. Benefits of Modest Weight Loss in Improving Cardiovascular Risk Factors in Overweight and Obese Individuals With Type 2 Diabetes , 2011, Diabetes Care.
[68] Matthew Metzgar,et al. The feasibility of a Paleolithic diet for low-income consumers. , 2011, Nutrition research.
[69] Samuel Szomstein,et al. Association of Body Mass Index and Lipid Profiles: Evaluation of a Broad Spectrum of Body Mass Index Patients Including the Morbidly Obese , 2011, Obesity surgery.
[70] N. Avena. The study of food addiction using animal models of binge eating , 2010, Appetite.
[71] S. Lindeberg,et al. A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease , 2010, Nutrition & metabolism.
[72] P. Sham,et al. Using Glycosylated Hemoglobin to Define the Metabolic Syndrome in United States Adults , 2010, Diabetes Care.
[73] V. Montori,et al. Diagnostic performance of body mass index to identify obesity as defined by body adiposity: a systematic review and meta-analysis , 2010, International Journal of Obesity.
[74] M. Luijendijk,et al. A free-choice high-fat high-sugar diet induces changes in arcuate neuropeptide expression that support hyperphagia , 2010, International Journal of Obesity.
[75] G. Parati,et al. Normal weight obesity: a risk factor for cardiometabolic dysregulation and cardiovascular mortality. , 2010, European heart journal.
[76] J. Friedman,et al. Differential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3 , 2010, Diabetes Care.
[77] S. Grundy,et al. Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International As , 2009, Circulation.
[78] S. Lindeberg,et al. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study , 2009, Cardiovascular diabetology.
[79] S. Chanprasertyothin,et al. The association between vitamin D status and circulating adiponectin independent of adiposity in subjects with abnormal glucose tolerance , 2009, Endocrine.
[80] S. Judd,et al. Vitamin D Deficiency and Risk for Cardiovascular Disease , 2009, The American journal of the medical sciences.
[81] Donald A Williamson,et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. , 2009, The New England journal of medicine.
[82] Paul L. Huang. A comprehensive definition for metabolic syndrome , 2009, Disease Models & Mechanisms.
[83] B. Hoebel,et al. Sugar and fat bingeing have notable differences in addictive-like behavior. , 2009, The Journal of nutrition.
[84] L. Burke,et al. Randomized Clinical Trials of Weight Loss Maintenance: A Review , 2009, The Journal of cardiovascular nursing.
[85] V. Somers,et al. Effect of bariatric surgery on the metabolic syndrome: a population-based, long-term controlled study. , 2008, Mayo Clinic proceedings.
[86] A. Lacy,et al. Type 2 Diabetes Mellitus and the Metabolic Syndrome Following Sleeve Gastrectomy in Severely Obese Subjects , 2008, Obesity surgery.
[87] A. Serpa Neto,et al. Remission of Metabolic Syndrome: A Study of 140 Patients Six Months after Roux-en-Y Gastric Bypass , 2008, Obesity surgery.
[88] Michael J. Pencina,et al. Vitamin D Deficiency and Risk of Cardiovascular Disease , 2008, Circulation.
[89] Steven C Hunt,et al. Long-term mortality after gastric bypass surgery. , 2007, The New England journal of medicine.
[90] James W. Anderson,et al. One hundred pound weight losses with an intensive behavioral program: changes in risk factors in 118 patients with long-term follow-up. , 2007, The American journal of clinical nutrition.
[91] S. Lindeberg,et al. A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease , 2007, Diabetologia.
[92] H. Grill,et al. Leptin and the control of food intake: neurons in the nucleus of the solitary tract are activated by both gastric distension and leptin. , 2007, Endocrinology.
[93] M. Elisaf,et al. Plasma Lipoproteins and Triacylglycerol are Predictors of Small, Dense LDL Particles , 2007, Lipids.
[94] V. Montori,et al. Association of bodyweight with total mortality and with cardiovascular events in coronary artery disease: a systematic review of cohort studies , 2006, The Lancet.
[95] L. Lind,et al. Clinical value of the metabolic syndrome for long term prediction of total and cardiovascular mortality : prospective , population based cohort study , 2006 .
[96] B. Wolfe,et al. Three-Year Follow-up of a Prospective Randomized Trial Comparing Laparoscopic Versus Open Gastric Bypass , 2006, Annals of surgery.
[97] R. D'Agostino,et al. Increased Small Low-Density Lipoprotein Particle Number: A Prominent Feature of the Metabolic Syndrome in the Framingham Heart Study , 2005, Circulation.
[98] Tuan V. Nguyen,et al. Defining obesity by body mass index in the Thai population: an epidemiologic study. , 2006, Asia Pacific journal of clinical nutrition.
[99] Paul Zimmet,et al. The metabolic syndrome—a new worldwide definition , 2005, The Lancet.
[100] W. Gulliver,et al. Comparison of multifrequency bioelectrical impedance analysis with dual-energy X-ray absorptiometry for assessment of percentage body fat in a large, healthy population. , 2005, The American journal of clinical nutrition.
[101] R. DiMarchi,et al. Leptin: structure, function and biology. , 2005, Vitamins and hormones.
[102] N. Christou,et al. Surgery Decreases Long-term Mortality, Morbidity, and Health Care Use in Morbidly Obese Patients , 2004, Annals of surgery.
[103] C. Nishida,et al. Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies , 2004, The Lancet.
[104] P. Ridker. Clinical application of C-reactive protein for cardiovascular disease detection and prevention. , 2003, Circulation.
[105] A. von Eckardstein,et al. The impact of dietary fat composition on serum leptin concentrations in healthy nonobese men and women. , 2002, The Journal of clinical endocrinology and metabolism.
[106] C. Bouchard,et al. The effect of sex, age and race on estimating percentage body fat from body mass index: The Heritage Family Study , 2002, International Journal of Obesity.
[107] E. Blaak,et al. Gender differences in fat metabolism , 2001, Current opinion in clinical nutrition and metabolic care.
[108] J. Mckenney,et al. Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III). , 2001, JAMA.
[109] S. B. Eaton,et al. Paleolithic vs. modern diets – slected pathophysiological implications , 2000, European journal of nutrition.
[110] S B Heymsfield,et al. An independent, inverse association of high-density-lipoprotein-cholesterol concentration with nonadipose body mass. , 1999, The American journal of clinical nutrition.
[111] J. Sowers,et al. Diabetes and cardiovascular disease. , 1999, Diabetes care.
[112] S. Haffner,et al. Relationship of low-density lipoprotein particle size and measures of adiposity , 1999, International Journal of Obesity.
[113] P. Deurenberg,et al. Body mass index and percent body fat: a meta analysis among different ethnic groups , 1998, International Journal of Obesity.
[114] D. Sellen,et al. Genetics of Criminal and Antisocial Behaviour. Ciba Foundation Symposium 194. Pp. 283. Edited by G. R. Bock & J. A. Goode. (Wiley, Chichester, 1996.) £50.00. , 1998, Journal of Biosocial Science.
[115] P. Nilsson-ehle,et al. Age relations of cardiovascular risk factors in a traditional Melanesian society: the Kitava Study. , 1997, The American journal of clinical nutrition.
[116] S Burastero,et al. Asians have lower body mass index (BMI) but higher percent body fat than do whites: comparisons of anthropometric measurements. , 1994, The American journal of clinical nutrition.
[117] J. Neaton,et al. Diabetes, Other Risk Factors, and 12-Yr Cardiovascular Mortality for Men Screened in the Multiple Risk Factor Intervention Trial , 1993, Diabetes Care.
[118] Gastrointestinal surgery for severe obesity: National Institutes of Health Consensus Development Conference Statement. , 1992, The American journal of clinical nutrition.
[119] L. Wilhelmsen,et al. Impact of cardiovascular risk factors on coronary heart disease and mortality among middle aged diabetic men: a general population study. , 1989, BMJ.
[120] Daniel L. McGee,et al. Diabetes and cardiovascular disease. The Framingham study. , 1979, JAMA.
[121] W. Kannel,et al. Diabetes and cardiovascular disease. The Framingham study. , 1979, JAMA.
[122] A. Little,et al. American Heart Association: Council on Arteriosclerosis , 1960 .