Discrimination between Shiraz wines from different Australian regions: the role of spectroscopy and chemometrics.
暂无分享,去创建一个
Daniel Cozzolino | Roberto Riovanto | Paolo Berzaghi | D. Cozzolino | W. Cynkar | R. Riovanto | P. Berzaghi | Wies U Cynkar
[1] Robert G. Dambergs,et al. Mid infrared spectroscopy and multivariate analysis: a tool to discriminate between organic and non-organic wines grown in Australia , 2009 .
[2] F. J. Acevedo,et al. Classification of wines produced in specific regions by UV-visible spectroscopy combined with support vector machines. , 2007, Journal of agricultural and food chemistry.
[3] Patrik R. Jones,et al. Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis , 2006 .
[4] Norbert Jakubowski,et al. Classification of German white wines with certified brand of origin by multielement quantitation and pattern recognition techniques. , 2004, Journal of agricultural and food chemistry.
[5] Gerard Downey,et al. Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy. , 2008, Journal of agricultural and food chemistry.
[6] Daniel Cozzolino,et al. Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis. , 2008, Analytica chimica acta.
[7] Ian Goodall,et al. The determination of the authenticity of wine from its trace element composition , 1997 .
[8] V. Ferreira,et al. Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis , 1995 .
[9] F. Schwägele. Traceability from a European perspective. , 2005, Meat science.
[10] P. Paneque,et al. Metal content in southern Spain wines and their classification according to origin and ageing , 2010 .
[11] Ioannis S. Arvanitoyannis,et al. Application of quality control methods for assessing wine authenticity : Use of multivariate analysis (chemometrics) , 1999 .
[12] Christophe Cordella,et al. Recent developments in food characterization and adulteration detection: technique-oriented perspectives. , 2002, Journal of agricultural and food chemistry.
[13] B. Lendl,et al. Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts. , 2001, Journal of agricultural and food chemistry.
[14] Gerard Downey,et al. Food and food ingredient authentication by mid-infrared spectroscopy and chemometrics , 1998 .
[15] D. Cozzolino,et al. Geographic classification of spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis. , 2006, Journal of agricultural and food chemistry.
[16] M. J. García,et al. Varietal differentiation of red wines in the Valencian region (Spain). , 2002, Journal of agricultural and food chemistry.
[17] C. Andrés-Lacueva,et al. Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards. , 2007, Journal of agricultural and food chemistry.
[18] Ioannis S. Arvanitoyannis,et al. Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin , 2001 .
[19] J. Boulet,et al. A Fourier transform infrared spectroscopy study of wine polysaccharides , 2007 .
[20] Károly Héberger,et al. Principal component and linear discriminant analyses of free amino acids and biogenic amines in hungarian wines. , 2003, Journal of agricultural and food chemistry.
[21] J. Bruwer,et al. Region of Origin and its Importance Among Choice Factors in the Wine-Buying Decision Making of Consumers , 2009 .
[22] V. Di Egidio,et al. Application of class-modelling techniques to near infrared data for food authentication purposes , 2011 .
[23] G. Downey,et al. Recent technological advances for the determination of food authenticity , 2006 .
[24] S. Ruth,et al. An overview of analytical methods for determining the geographical origin of food products , 2008 .
[25] R. Barnes,et al. Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra , 1989 .
[26] Á. Peña-Neira,et al. A survey of phenolic compounds in Spanish wines of different geographical origin , 2000 .
[27] J. Pérez-Trujillo,et al. Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents. , 2003, Talanta.