Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool
暂无分享,去创建一个
Giorgio Sberveglieri | Matteo Falasconi | Federica Bianchi | Isabella Concina | Emanuela Gobbi | Monica Mattarozzi | E. Gobbi | M. Falasconi | G. Sberveglieri | I. Concina | F. Bianchi | M. Musci | M. Mattarozzi | Marilena Musci | G Mantero | G. Mantero
[1] Federica Bianchi,et al. Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris. , 2010 .
[2] E. Gobbi,et al. Early detection of microbial contamination in processed tomatoes by electronic nose. , 2009 .
[3] M. Peris,et al. A 21st century technique for food control: electronic noses. , 2009, Analytica chimica acta.
[4] M. Falasconi,et al. Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis. , 2009, Talanta.
[5] Giorgio Sberveglieri,et al. Exploratory data analysis for industrial safety application , 2008 .
[6] Tomas Mikoviny,et al. On-Line Monitoring of Microbial Volatile Metabolites by Proton Transfer Reaction-Mass Spectrometry , 2008, Applied and Environmental Microbiology.
[7] N. Bârsan,et al. Electronic nose: current status and future trends. , 2008, Chemical reviews.
[8] D. Kang,et al. Membrane filtration method for enumeration and isolation of Alicyclobacillus spp. from apple juice , 2007, Letters in applied microbiology.
[9] P. Nielsen,et al. Differentiation of closely related fungi by electronic nose analysis. , 2007, Journal of food science.
[10] J. Acar,et al. Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production , 2007 .
[11] J. Dewulf,et al. Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere. , 2006, International journal of food microbiology.
[12] T. Märk,et al. Microbial community related to volatile organic compound (VOC) emission in household biowaste. , 2006, Environmental microbiology.
[13] G. Downey,et al. Recent technological advances for the determination of food authenticity , 2006 .
[14] M. Kontominas,et al. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 °C: possible role of biogenic amines as spoilage indicators , 2006, Antonie van Leeuwenhoek.
[15] W. Duvenage. Detection and isolation of thermophilic acidophilic bacteria from fuit juices , 2006 .
[16] Matteo Falasconi,et al. The novel EOS835 electronic nose and data analysis for evaluating coffee ripening , 2005 .
[17] Giorgio Sberveglieri,et al. Detection of toxigenic strains of Fusarium verticillioides in corn by electronic olfactory system , 2005 .
[18] M. Nuñez,et al. Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin. , 2005, Journal of food protection.
[19] C. Grimm,et al. Fungal infections of fresh-cut fruit can be detected by the gas chromatography-mass spectrometric identification of microbial volatile organic compounds. , 2005, Journal of food protection.
[20] C. Phillips,et al. The effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice , 2005 .
[21] G. Sberveglieri,et al. Electronic Olfactory Systems Based on Metal Oxide Semiconductor Sensor Arrays , 2004 .
[22] Barbara Siegmund,et al. Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction–gas chromatography–mass spectrometry , 2004 .
[23] Su-Sen Chang,et al. Alicyclobacillus spp. in the Fruit Juice Industry: History, Characteristics, and Current Isolation/Detection Procedures , 2004, Critical reviews in microbiology.
[24] F. B. Whitfield,et al. Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf‐stable fruit juice , 2003, Letters in applied microbiology.
[25] P. Dalgaard,et al. Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression. , 2001, Journal of agricultural and food chemistry.
[26] S. Tefera,et al. Detection of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by sensory and chromatographic analyses, and comparison with spore and vegetative cell populations. , 2000, Journal of food protection.
[27] Ingemar Lundström,et al. Data preprocessing enhances the classification of different brands of Espresso coffee with an electronic nose , 2000 .
[28] W. Dott,et al. Airborne fungi and their secondary metabolites in working places in a compost facility , 1998, Mycoses.
[29] S. D. Jong,et al. Handbook of Chemometrics and Qualimetrics , 1998 .
[30] G. Pettipher,et al. Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice‐containing drinks , 1997, Letters in applied microbiology.
[31] K Yamazaki,et al. Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages. , 1996, Bioscience, biotechnology, and biochemistry.
[32] Giorgio Sberveglieri,et al. Recent developments in semiconducting thin-film gas sensors , 1995 .
[33] Chang Yong Lee,et al. Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices. , 1994, Journal of food protection.
[34] G. Fox,et al. Comparative sequence analyses on the 16S rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cycloheptanicus and proposal for creation of a new genus, Alicyclobacillus gen. nov. , 1992, International journal of systematic bacteriology.
[35] R. Edwards,et al. Volatile compounds produced by meat pseudomonads and relate reference strains during growth on beef stored in air at chill temperatures. , 1987, The Journal of applied bacteriology.
[36] Gerhard Cerny,et al. Fruchtsaftverderb durch Bacillen: Isolierung und Charakterisierung des Verderbserregers , 1984 .
[37] W. S. Hatcher,et al. Growth of Microorganisms in Chilled Orange Juice , 1975 .
[38] Olaf Tietje,et al. Volatile biomarkers of pulmonary tuberculosis in the breath. , 2007, Tuberculosis.
[39] Troy D. Wood,et al. Analysis of Volatile Bacterial Metabolites by Gas Chromatography-Mass Spectrometry , 2006 .
[40] J E Haugen,et al. Electronic noses in food analysis. , 2001, Advances in experimental medicine and biology.
[41] G. Pettipher,et al. Methods for the detection, enumeration and identification of Alicyclobacillus acidoterrestris : Alicyclobacillus in the food industry , 2000 .
[42] N. Jensen. Alicyclobacillus: a new challenge for the food industry , 1999 .
[43] Chang Yong Lee,et al. Control of Alicyclobacillus in the juice industry , 1998 .
[44] M. Parish,et al. Isolation and enumeration of sporeforming, thermo-acidophilic, rod-shaped bacteria from citrus processing environments , 1998 .
[45] I. Walls,et al. Alicyclobacillus: historical perspective and preliminary characterization study , 1998 .
[46] J. M. Jay. High-Temperature Food Preservation and Characteristics of Thermophilic Microorganisms , 1998 .
[47] E. Vicini,et al. Caratterizzazione di Alicyclobacillus, batteri sporigeni termofili e acidofili , 1995 .