Effects of lactoferrin on the viability and the encystment of Acanthamoeba trophozoites.
暂无分享,去创建一个
[1] H. D. Cavanagh,et al. Effects of Multipurpose Solutions on the Viability and Encystment of Acanthamoeba Determined by Flow Cytometry , 2013, Eye & contact lens.
[2] L. Jones,et al. Composition of incubation solution impacts in vitro protein uptake to silicone hydrogel contact lenses , 2012, Molecular vision.
[3] L. Jones,et al. Influence of Protein Deposition on Bacterial Adhesion to Contact Lenses , 2011, Optometry and vision science : official publication of the American Academy of Optometry.
[4] Y. Ohashi,et al. Efficacy of commercial soft contact lens disinfectant solutions against Acanthamoeba , 2011, Japanese Journal of Ophthalmology.
[5] M. Willcox,et al. Role of lactoferrin in the tear film. , 2009, Biochimie.
[6] J. Lally,et al. Encystment of Acanthamoeba During Incubation in Multipurpose Contact Lens Disinfectant Solutions and Experimental Formulations , 2008, Eye & contact lens.
[7] H. D. Cavanagh,et al. Updates in Acanthamoeba Keratitis , 2007, Eye & contact lens.
[8] N. Khan. Acanthamoeba: biology and increasing importance in human health. , 2006, FEMS microbiology reviews.
[9] N. León-Sicairos,et al. Amoebicidal activity of milk, apo-lactoferrin, sIgA and lysozyme. , 2006, Clinical medicine & research.
[10] Y. Benno,et al. Growth behavior of Clostridium perfringens cells aggregated by bovine lactoferrin in the presence of lipoteichoic acid , 2006 .
[11] N. León-Sicairos,et al. Human hololactoferrin: endocytosis and use as an iron source by the parasite Entamoeba histolytica. , 2005, Microbiology.
[12] M. Willcox,et al. Synergic antistaphylococcal properties of lactoferrin and lysozyme. , 1998, Journal of medical microbiology.
[13] J. Matsuyama,et al. Binding of lactoferrin to bacterial cells of the Clostridium species and their agglutination. , 1998, Bioscience, biotechnology, and biochemistry.
[14] B. Lönnerdal,et al. Lactoferrin: molecular structure and biological function. , 1995, Annual review of nutrition.
[15] J. Matsuyama,et al. Agglutination of Bacterial Cells of Clostridium innocuum, Bifidobacterium longum, and Micrococcus luteus by Lactoferrin and Ovotransferrin , 1994 .
[16] G. Visvesvara,et al. Naegleria and Acanthamoeba infections: review. , 1990, Reviews of infectious diseases.
[17] B. Law,et al. The isolation and bacteriostatic properties of lactoferrin from bovine milk whey , 1977, Journal of Dairy Research.