Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway
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Limin Xiang | Qiuhua Li | Xingfei Lai | Lingli Sun | Junxi Cao | Wenji Zhang | Ruohong Chen | Shili Sun | Shuai Wen | Zhigang Li | Zhaoxiang Lai | Jun-xi Cao