Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study
暂无分享,去创建一个
N. Day | N. Wareham | K. Khaw | S. Bingham | R. Luben | S. Oakes | A. Welch | N. Wareham | N. Day | K. Khaw | L. Sargeant | R. Luben
[1] N E Day,et al. Nutritional methods in the European Prospective Investigation of Cancer in Norfolk , 2001, Public Health Nutrition.
[2] N. Day,et al. Vitamin C and hyperglycemia in the European Prospective Investigation into Cancer--Norfolk (EPIC-Norfolk) study: a population-based study. , 2000, Diabetes care.
[3] H. Boeing,et al. Association between glycated hemoglobin and diet and other lifestyle factors in a nondiabetic population: cross-sectional evaluation of data from the Potsdam cohort of the European Prospective Investigation into Cancer and Nutrition Study. , 2000, The American journal of clinical nutrition.
[4] N. Day,et al. A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome , 2000, British Journal of Nutrition.
[5] R. Luben,et al. Vitamin C and Hyperglycemia in the European Prospective Investigation Into Cancer—Norfolk (EPIC-Norfolk) Study , 2000 .
[6] J. Pryer,et al. Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults , 1999, European Journal of Clinical Nutrition.
[7] Rachel L. Thompson,et al. The Health Education Authority's health and lifestyle survey 1993: who are the low fruit and vegetable consumers? , 1999, Journal of epidemiology and community health.
[8] N. Day,et al. Frequent salad vegetable consumption is associated with a reduction in the risk of diabetes mellitus. , 1999, Journal of clinical epidemiology.
[9] L. Baur,et al. Does Dietary Fat Influence Insulin Action? a , 1997, Annals of the New York Academy of Sciences.
[10] Elio Riboli,et al. The EPIC Project: Rationale and study design , 1997 .
[11] E. Rimm,et al. Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men , 1997, Diabetes Care.
[12] R. Hamman,et al. High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: The San Luis Valley Diabetes Study , 1997, Diabetologia.
[13] G A Colditz,et al. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. , 1997, JAMA.
[14] J. Powles,et al. Fruit and vegetables, and cardiovascular disease: a review. , 1997, International journal of epidemiology.
[15] E Riboli,et al. The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition. , 1997, International journal of epidemiology.
[16] N E Day,et al. Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. , 1997, International journal of epidemiology.
[17] N Slimani,et al. Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire. , 1997, International journal of epidemiology.
[18] J. Potter,et al. Vegetables, fruit, and cancer prevention: a review. , 1996, Journal of the American Dietetic Association.
[19] J. Stengård,et al. Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study , 1995, Diabetes Care.
[20] Carol Williams. Healthy eating: clarifying advice about fruit and vegetables , 1995, BMJ.
[21] S. Foerster,et al. California's "5 a day--for better health!" campaign: an innovative population-based effort to effect large-scale dietary change. , 1995, American journal of preventive medicine.
[22] R. Hamman. Genetic and environmental determinants of non-insulin-dependent diabetes mellitus (NIDDM). , 1992, Diabetes/metabolism reviews.
[23] Richard P. Taylor,et al. Glycated Haemoglobin: An Assessment of High Capacity Liquid Chromatographic and Immunoassay Methods , 1992, Annals of clinical biochemistry.
[24] J. Manson,et al. Diet and risk of clinical diabetes in women. , 1992, The American journal of clinical nutrition.
[25] J. Vuilleumier,et al. Fluorometric assay of vitamin C in biological materials using a centrifugal analyser with fluorescence attachment , 1989 .
[26] B. Isaksson,et al. Dietary habits and incidence of noninsulin-dependent diabetes mellitus in a population study of women in Gothenburg, Sweden. , 1989, The American journal of clinical nutrition.