论文信息 - Evaluation of Tobacco Smoke and Diet as Sources of Exposure to Two Heterocyclic Aromatic Amines for the U.S. Population: NHANES 2013–2014 - 字舞流文

Evaluation of Tobacco Smoke and Diet as Sources of Exposure to Two Heterocyclic Aromatic Amines for the U.S. Population: NHANES 2013–2014

B. Xia | B. Blount | C. Sosnoff | Lanqing Wang | B. deCastro | Yang Xia | Cindy M. Chang | Li Zhang | Yao Li | Brittany N. Pine