SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits
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Ning Tang | Yulin Cheng | M. Bouzayen | Zheng-guo Li | Wanpeng Xi | Juanfang Lu | Yudong Liu | Ning-Yan Li | Wei Jian | Chan Xu | Yanqiang Gao | Haohao Cao | S. Yuan | Jian Zou | Jianhui Wang | W. Lu | W. Lu | Wang-jin Lu