Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch.

[1]  A. Blennow,et al.  Structural and functional characterizations of α-amylase-treated porous popcorn starch , 2020 .

[2]  Lijuan Wang,et al.  Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch. , 2020, Food chemistry.

[3]  Hao Zhang,et al.  Effects of nitrogen fertilizer on structure and physicochemical properties of 'super' rice starch. , 2020, Carbohydrate polymers.

[4]  Shuang‐kui Du,et al.  Physicochemical and structural properties of starches isolated from quinoa varieties , 2020, Food Hydrocolloids.

[5]  B. Feng,et al.  Functional and physicochemical properties of flours and starches from different tuber crops. , 2020, International journal of biological macromolecules.

[6]  Jinfeng Gao,et al.  Common buckwheat-resistant starch as a suitable raw material for food production: A structural and physicochemical investigation. , 2019, International journal of biological macromolecules.

[7]  F. Zhu,et al.  Comparison of molecular structure of oca (Oxalis tuberosa), potato, and maize starches. , 2019, Food chemistry.

[8]  Wenming Bai,et al.  Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch. , 2019, International journal of biological macromolecules.

[9]  B. Feng,et al.  Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.). , 2018, Food chemistry.

[10]  Cunxu Wei,et al.  Characterization and comparative study of starches from seven purple sweet potatoes , 2018, Food Hydrocolloids.

[11]  C. Wang,et al.  Effects of nitrogen fertilizer and planting density on the leaf photosynthetic characteristics, agronomic traits and grain yield in common buckwheat (Fagopyrum esculentum M.) , 2018 .

[12]  Hong-cheng Zhang,et al.  Effects of nitrogen level on structure and physicochemical properties of rice starch , 2017 .

[13]  Hong-cheng Zhang,et al.  Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch. , 2016, Journal of agricultural and food chemistry.

[14]  R. Gilbert,et al.  Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotype , 2016 .

[15]  Lijing Wang,et al.  In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure. , 2016, Carbohydrate polymers.

[16]  Hao Zhang,et al.  Grain quality changes and responses to nitrogen fertilizer of japonica rice cultivars released in the Yangtze River Basin from the 1950s to 2000s , 2015 .

[17]  W. Lu,et al.  Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize. , 2015, Food chemistry.

[18]  Z. Sui,et al.  Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations. , 2015, Food chemistry.

[19]  K. Falade,et al.  Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars , 2015 .

[20]  K. Falade,et al.  Functional and physico-chemical properties of flours and starches of African rice cultivars , 2014 .

[21]  L. Copeland,et al.  Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review. , 2013, Food & function.

[22]  Guoquan Zhang,et al.  Effect of nitrogen and sulfur fertilization on accumulation characteristics and physicochemical properties of A- and B-wheat starch. , 2013, Journal of agricultural and food chemistry.

[23]  E. Gallagher,et al.  Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients , 2010 .

[24]  Narpinder Singh,et al.  Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch. , 2010, Journal of agricultural and food chemistry.

[25]  L. Kaur,et al.  Physico-chemical, rheological and structural properties of fractionated potato starches , 2007 .

[26]  S. Hill,et al.  Organisation of the external region of the starch granule as determined by infrared spectroscopy. , 2002, International journal of biological macromolecules.

[27]  Narpinder Singh,et al.  Morphological, thermal, rheological and noodle-making properties of potato and corn starch , 2002 .

[28]  E. Chiotelli,et al.  Effect of Small and Large Wheat Starch Granules on Thermomechanical Behavior of Starch , 2002 .

[29]  N. Cheetham,et al.  Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study , 1998 .

[30]  Lingshang Lin,et al.  Comparative structure of starches from high-amylose maize inbred lines and their hybrids , 2016 .

[31]  Li Wang,et al.  Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch. , 2016, Food chemistry.

[32]  Zhang Hai-fang Effect of Pre-gelatinazed on Quick-frozen Buckwheat Noodles Quality , 2012 .

[33]  Lu Da-lei The starch pasting properties in different nitrogen topdressing treatments under spring and autumn season of waxy maize varieties , 2010 .

[34]  J. Jane,et al.  Characterization of Starch Structures of 17 Maize Endosperm Mutant Genotypes with Oh43 Inbred Line Background. , 1993 .

[35]  P. L. Soni,et al.  Unique Physico-chemical Properties of Sal (Shorea robusta) Starch , 1987 .