论文信息 - Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus). - 字舞流文

Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus).

C. Khamboonruang | R. Keawvichit | K. Wongworapat | K. Tonguthai | M. Hongpromyart | S. Suwanrangsi | K. Sukhawat | C. A. Lima dos Santos