Poly-β-hydroxybutyrate (PHB) increases growth performance and intestinal bacterial range-weighted richness in juvenile European sea bass, Dicentrarchus labrax

[1]  G. Breuil,et al.  The effect of density on sea bass (Dicentrarchus labrax) performance in a tank-based recirculating system , 2009 .

[2]  N. Boon,et al.  Development of a bacterial challenge test for gnotobiotic sea bass (Dicentrarchus labrax) larvae. , 2009, Environmental microbiology.

[3]  A. Sapkota,et al.  Aquaculture practices and potential human health risks: current knowledge and future priorities. , 2008, Environment international.

[4]  Willy Verstraete,et al.  How to get more out of molecular fingerprints: practical tools for microbial ecology. , 2008, Environmental microbiology.

[5]  P. Li,et al.  Dietary supplementation of short-chain fructooligosaccharides influences gastrointestinal microbiota composition and immunity characteristics of Pacific white shrimp, Litopenaeus vannamei, cultured in a recirculating system. , 2007, The Journal of nutrition.

[6]  Y. Tokiwa,et al.  Biodegradability and Biodegradation of Polyesters , 2007 .

[7]  W. Verstraete,et al.  Alternatives to antibiotics to control bacterial infections: luminescent vibriosis in aquaculture as an example. , 2007, Trends in biotechnology.

[8]  A. Panigrahi,et al.  Microbial intervention for better fish health in aquaculture: the Indian scenario , 2007, Fish Physiology and Biochemistry.

[9]  J. Nicolas,et al.  Quelles stratégies alternatives aux antibiotiques en aquaculture , 2007 .

[10]  I. Karunasagar,et al.  Biocontrol of pathogens in shrimp hatcheries using bacteriophages , 2007 .

[11]  G. Mirschel,et al.  Process Design for the Microbial Synthesis of Poly‐β‐hydroxybutyrate (PHB) from Natural Gas , 2007 .

[12]  Zhigang Zhou,et al.  Effects of Dietary Short‐chain Fructooligosaccharides on Intestinal Microflora, Survival, and Growth Performance of Juvenile White Shrimp, Litopenaeus vannamei , 2007 .

[13]  W. Verstraete,et al.  Poly-beta-hydroxybutyrate-accumulating bacteria protect gnotobiotic Artemia franciscana from pathogenic Vibrio campbellii. , 2007, FEMS microbiology ecology.

[14]  J. Schrezenmeir,et al.  Prebiotics, probiotics, and synbiotics affect mineral absorption, bone mineral content, and bone structure. , 2007, The Journal of nutrition.

[15]  W. Verstraete,et al.  The bacterial storage compound poly-beta-hydroxybutyrate protects Artemia franciscana from pathogenic Vibrio campbellii. , 2007, Environmental microbiology.

[16]  W. Verstraete,et al.  Short-chain fatty acids protect gnotobiotic Artemia franciscana from pathogenic Vibrio campbellii , 2006 .

[17]  D. Jendrossek,et al.  Assay of Poly(3-Hydroxybutyrate) Depolymerase Activity and Product Determination , 2006, Applied and Environmental Microbiology.

[18]  F. Ollevier,et al.  Effect of dietary inulin and oligosaccharides as prebiotics for weaning turbot, Psetta maxima (Linnaeus, C. 1758) , 2006, Aquaculture International.

[19]  S. Ricke,et al.  Microbial ecology of the gastrointestinal tract of fish and the potential application of prebiotics and probiotics in finfish aquaculture , 2005 .

[20]  M. Murado,et al.  Effects of lactic acid bacteria cultures on pathogenic microbiota from fish , 2005 .

[21]  Y. Tokiwa,et al.  Review Degradation of microbial polyesters , 2004, Biotechnology Letters.

[22]  J. Gordon,et al.  Gnotobiotic zebrafish reveal evolutionarily conserved responses to the gut microbiota. , 2004, Proceedings of the National Academy of Sciences of the United States of America.

[23]  Peng Li,et al.  Dietary brewers yeast and the prebiotic Grobiotic™AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysops×M. saxatilis) to Streptococcus iniae infection , 2004 .

[24]  M. Azain Role of fatty acids in adipocyte growth and development. , 2004, Journal of animal science.

[25]  Y. Tokiwa,et al.  Degradation of microbial polyesters. , 2004, Biotechnology letters.

[26]  S. Ricke,et al.  Perspectives on the use of organic acids and short chain fatty acids as antimicrobials. , 2003, Poultry science.

[27]  A.M.T. Bongers,et al.  Prebiotics and the Bioavailability of Minerals and Trace Elements , 2003 .

[28]  W. Verstraete,et al.  Evaluation of nested PCR-DGGE (denaturing gradient gel electrophoresis) with group-specific 16S rRNA primers for the analysis of bacterial communities from different wastewater treatment plants. , 2002, FEMS microbiology ecology.

[29]  D. Jendrossek,et al.  Microbial degradation of polyhydroxyalkanoates. , 2002, Annual review of microbiology.

[30]  C Friis,et al.  Avoparcin and virginiamycin as animal growth promoters: a plea for science in decision-making. , 2000, Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases.

[31]  Gjalt W. Huisman,et al.  Metabolic Engineering of Poly(3-Hydroxyalkanoates): From DNA to Plastic , 1999, Microbiology and Molecular Biology Reviews.

[32]  J. Almeida,et al.  Elucidation of the mechanism of lactic acid growth inhibition and production in batch cultures of Lactobacillus rhamnosus , 1997, Applied Microbiology and Biotechnology.

[33]  M. Hinton,et al.  Effect of short‐chain fatty acids on the size of enteric bacteria , 1996, Letters in applied microbiology.

[34]  G R Gibson,et al.  Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. , 1995, The Journal of nutrition.