Solid-substrate fermentor for ochratoxin A production.
暂无分享,去创建一个
A laboratory-scale fermentor designed for solid-substrate fermentation was constructed and tested. Its capacity to produce ochratoxin under varied conditions was determined with wheat as substrate. Ochratoxin yields of 2,000 to 2,500 mug/g of wheat were regularly obtained, and occasionally yields as high as 4,000 mug/g were obtained. The most critical factor in the fermentation was initial substrate moisture content; wheat tempered at 30 to 31% moisture produced the highest yields. Other variables tested were agitation and aeration rates, initial static culture time, and inoculum types and volumes.
[1] C. W. Hesseltine,et al. Aspergilli as ochratoxin producers. , 1972 .
[2] C. Hesseltine,et al. Biotechnology report: Solid state fermentations , 1972, Biotechnology and bioengineering.
[3] C. W. Hesseltine,et al. Production of aflatoxin on wheat and oats: measurement with a recording densitometer. , 1967, Applied microbiology.
[4] S. Arseculeratne,et al. Coconut as a medium for the experimental production of aflatoxin. , 1969, Applied microbiology.