Bioactive compounds and bioactivity of the heads of wild artichokes

[1]  C. Nelson,et al.  Artichoke as a melanoma growth inhibitor , 2023, Medical Oncology.

[2]  D. Samal,et al.  A Review on Caspases: Key Regulators of Biological Activities and Apoptosis , 2023, Molecular Neurobiology.

[3]  R. Acquaviva,et al.  Wild Artichoke (Cynara cardunculus subsp. sylvestris, Asteraceae) Leaf Extract: Phenolic Profile and Oxidative Stress Inhibitory Effects on HepG2 Cells , 2023, Molecules.

[4]  M. Abdel-Kader,et al.  Silver Nanoparticles Formulation of Flower Head’s Polyphenols of Cynara scolymus L.: A Promising Candidate against Prostate (PC-3) Cancer Cell Line through Apoptosis Activation , 2022, Molecules.

[5]  R. Rodrigues,et al.  New insights into non-extractable phenolic compounds analysis. , 2022, Food research international.

[6]  E. Belarbi,et al.  Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds. , 2022, Food research international.

[7]  P. Skurski,et al.  The Mechanism of a Retro-Diels–Alder Fragmentation of Luteolin: Theoretical Studies Supported by Electrospray Ionization Tandem Mass Spectrometry Results , 2022, Molecules.

[8]  M. Urrestarazu,et al.  Phenolic composition and in vitro antiproliferative activity of Borago spp. seed extracts on HT-29 cancer cells , 2021 .

[9]  A. Badr,et al.  Artichoke extracts in cancer therapy: do the extraction conditions affect the anticancer activity? , 2020, Future Journal of Pharmaceutical Sciences.

[10]  D. Marrez,et al.  In vitro antimicrobial, antioxidant and anticancer activities of globe artichoke (Cynara cardunculus var. scolymus L.) bracts and receptacles ethanolic extract , 2020, Biocatalysis and Agricultural Biotechnology.

[11]  C. Santos-Buelga,et al.  Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts. , 2020, Food chemistry.

[12]  C. Weinstein-Oppenheimer,et al.  Valorization of Globe Artichoke (Cynara scolymus) Agro-Industrial Discards, Obtaining an Extract with a Selective Effect on Viability of Cancer Cell Lines , 2020, Processes.

[13]  M. Farag,et al.  Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits , 2020 .

[14]  AminaFouad Farag,et al.  Anticancer effects induced by artichoke extract in oral squamous carcinoma cell lines , 2020, Journal of the Egyptian National Cancer Institute.

[15]  S. Mardente,et al.  Artichoke Polyphenols Sensitize Human Breast Cancer Cells to Chemotherapeutic Drugs via a ROS-Mediated Downregulation of Flap Endonuclease 1 , 2020, Oxidative medicine and cellular longevity.

[16]  A. Paradiso,et al.  Vitamin C in Plants: From Functions to Biofortification , 2019, Antioxidants.

[17]  N. Hasimi,et al.  Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara syriaca Boiss , 2019, Tarım Bilimleri Dergisi.

[18]  I. Mateos-Aparicio,et al.  Hypolipidemic effects of dietary fibre from an artichoke by-product in Syrian hamsters , 2019, Journal of Functional Foods.

[19]  V. Waisundara,et al.  Edible flowers as functional food: A review on artichoke (Cynara cardunculus L.) , 2019, Trends in Food Science & Technology.

[20]  A. Galieni,et al.  Biochemical characterization of artichoke (Cynara cardunculus var. scolymus L.) spring genotypes from Marche and Abruzzo regions (Central Italy) , 2018 .

[21]  A. Berg,et al.  Present and future Köppen-Geiger climate classification maps at 1-km resolution , 2018, Scientific Data.

[22]  A. Jemal,et al.  Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries , 2018, CA: a cancer journal for clinicians.

[23]  Z. Qin,et al.  Chemical composition and antioxidant activity of phenolic compounds from Dioscorea (Yam) leaves. , 2018, Pakistan journal of pharmaceutical sciences.

[24]  S. Kubow,et al.  Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells , 2018, International journal of molecular sciences.

[25]  Y. Lykholat,et al.  Variability of the antioxidant properties of Berberis fruits depending on the plant species and conditions of habitat , 2018 .

[26]  C. Hadjichristodoulou,et al.  Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation , 2018, Toxicology reports.

[27]  O. Campanella,et al.  Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products. , 2017, Food research international.

[28]  B. Sarriá,et al.  Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines. , 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[29]  J. Quiles,et al.  Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation , 2017, Nutrients.

[30]  M. Perri,et al.  Biochemical and chemical characterization of Cynara cardunculus L. extract and its potential use as co-adjuvant therapy of chronic myeloid leukemia. , 2017, Journal of ethnopharmacology.

[31]  Patrícia A. B. Ramos,et al.  Antiproliferative Effects of Cynara cardunculus L. var. altilis (DC) Lipophilic Extracts , 2016, International journal of molecular sciences.

[32]  N. Almaraz-Abarca,et al.  Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae) , 2015, Botanical Studies.

[33]  C. Abbruzzese,et al.  Long Term Exposure to Polyphenols of Artichoke (Cynara scolymus L.) Exerts Induction of Senescence Driven Growth Arrest in the MDA-MB231 Human Breast Cancer Cell Line , 2015, Oxidative medicine and cellular longevity.

[34]  Yanxiang Gao,et al.  Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L. , 2015, Journal of Food Science and Technology.

[35]  Patrícia A. B. Ramos,et al.  Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC) , 2014 .

[36]  V. Fogliano,et al.  Polyphenol metabolite profile of artichoke is modulated by agronomical practices and cooking method. , 2013, Journal of agricultural and food chemistry.

[37]  L. Barros,et al.  Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu , 2013 .

[38]  V. Linsalata,et al.  Artichoke polyphenols induce apoptosis and decrease the invasive potential of the human breast cancer cell line MDA‐MB231 , 2012, Journal of cellular physiology.

[39]  R. Tsao.  Chemistry and Biochemistry of Dietary Polyphenols , 2010, Nutrients.

[40]  P. Kroon,et al.  Globe artichoke: A functional food and source of nutraceutical ingredients , 2009 .

[41]  G. Bengtsson,et al.  Glucosinolates, L-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage. , 2009 .

[42]  C. Abdelly,et al.  Phenolic composition of Cynara cardunculus L. organs, and their biological activities. , 2008, Comptes rendus biologies.

[43]  A. Cardinali,et al.  Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells , 2008, Nutrition and cancer.

[44]  Hasan Mukhtar,et al.  Apoptosis by dietary factors: the suicide solution for delaying cancer growth. , 2006, Carcinogenesis.

[45]  N. Habermann,et al.  Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobiotics , 2006, Molecular carcinogenesis.

[46]  V. Lattanzio,et al.  ANTIOXIDANT ACTIVITIES OF ARTICHOKE PHENOLICS , 2005 .

[47]  D. Wei,et al.  Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. , 2004, Journal of agricultural and food chemistry.

[48]  L. Dragsted,et al.  In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats. , 2003, Journal of agricultural and food chemistry.

[49]  Federico Ferreres,et al.  Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics. , 2002, Journal of agricultural and food chemistry.

[50]  J. Quetin-Leclercq,et al.  Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry , 2001, Journal of the American Society for Mass Spectrometry.

[51]  S. Y. Wang,et al.  Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. , 2000, Journal of agricultural and food chemistry.

[52]  D. Zohary,et al.  The wild ancestry of the cultivated artichoke , 1996, Genetic Resources and Crop Evolution.

[53]  F. Nassif,et al.  Edible Weeds in Morocco , 1995, Weed Technology.

[54]  A. Wiklund.  The genus Cynara L. (Asteraceae-Cardueae) , 1992 .

[55]  Afsar Khan,et al.  Phenolic constituents, antioxidant and cytoprotective activities of crude extract and fractions from cultivated artichoke inflorescence , 2020 .

[56]  L. Abrankó,et al.  Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones. , 2015, Journal of mass spectrometry : JMS.

[57]  C. Jackson.  Cynara baetica - New Crop Summary & Recommendations , 2012 .

[58]  R. Lamuela-Raventós,et al.  Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent , 1999 .