National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments.
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D. S. Hale | J. B. Morgan | R. Delmore | J. Savell | R. Miller | D. Griffin | C. Lorenzen | J. Brooks | B. Gwartney | W. Henning | D. Johnson | K. L. Voges | C. L. Mason | R. Maddock | B. Baird