论文信息 - DEVELOPMENT OF EXTRUDED READY-TO-EAT SNACKS USING PUMPKIN SEED (Cucurbita pepo) AND NIXTAMALIZED MAIZE (Zea mays) FLOUR BLENDS - 字舞流文

DEVELOPMENT OF EXTRUDED READY-TO-EAT SNACKS USING PUMPKIN SEED (Cucurbita pepo) AND NIXTAMALIZED MAIZE (Zea mays) FLOUR BLENDS

J. M. Juárez-Barrientos | E. Herman‐Lara | J. Rodríguez‐Miranda | C. E. Martínez-Sánchez | J. Castro‐Rosas | B. Hernández‐Santos | C. Gómez‐Aldapa | R. Navarro-Cortez | C. M. Antonio-Cisneros