The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
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B. Alsanius | E. Mulaosmanovic | S. Windstam | I. Vågsholm | S. Boqvist | A. Rosberg | M. Karlsson | K. Söderqvist | Å. Håkansson | L. Mogren | E. Uhlig | J. Lindén