Enhancement of non-heme iron absorption by anchovy (Engraulis japonicus) muscle protein hydrolysate involves a nanoparticle-mediated mechanism.
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M. Zeng | Haohao Wu | Yuanhui Zhao | S. Dong | Zunying Liu | Y. Lo | Suqin Zhu | Hai Huang
暂无分享,去创建一个
M. Zeng | Haohao Wu | Yuanhui Zhao | S. Dong | Zunying Liu | Y. Lo | Suqin Zhu | Hai Huang