Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads.
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I. Mattila | A. Aura | K. Poutanen | E. Nordlund | V. Koistinen | K. Hanhineva | K. Katina
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I. Mattila | A. Aura | K. Poutanen | E. Nordlund | V. Koistinen | K. Hanhineva | K. Katina