论文信息 - Development and Application of Rapid Isothermal Amplification Techniques for the Analysis of Food Products - 字舞流文

Development and Application of Rapid Isothermal Amplification Techniques for the Analysis of Food Products

R. Krska | R. Martzy | W. H. White | C. Zahradnik | Claudia Kolm | Viktoria Preiser | Eric Gonzalez Garcia | Petra Lehrbaum