Optimizing Dynamic Multiresponse Problems Using the Dual-Response-Surface Method

Simultaneously optimizing a multiple-response problem in a dynamic system has taken on new significance due to the increasing complexity of product design. A procedure is proposed that initially uses the desirability function to measure the overall..

[1]  J. Madsen,et al.  Baker's yeast: production of D- and L-3-hydroxy esters , 1998 .

[2]  G. Derringer,et al.  Simultaneous Optimization of Several Response Variables , 1980 .

[3]  C. Sih,et al.  Stereochemical control of yeast reductions. 1. Asymmetric synthesis of L-carnitine , 1983 .

[4]  Shing I. Chang,et al.  A MULTIPLE-OBJECTIVE DECISIONMAKING APPROACH FOR ASSESSING SIMULTANEOUS IMPROVEMENT IN DIE LIFE AND CASTING QUALITY IN A DIE CASTING PROCESS , 1994 .

[5]  Douglas M. Hawkins,et al.  Quality Loss Functions for Optimization across Multiple Response Surfaces , 1997 .

[6]  Yasushi Kawai,et al.  Stereochemical Control of Microbial Reduction. Part 17. A Method for Controlling the Enantioselectivity of Reductions with Bakers′ Yeast. , 1991 .

[7]  C. Sih,et al.  Stereochemical control of yeast reductions. 1. Asymmetric synthesis of L-carnitine , 1983 .

[8]  N. Logothetis,et al.  Characterizing and optimizing multi‐response processes by the taguchi method , 1988 .

[9]  Gary S. Wasserman.  Parameter design with dynamic characteristics : A regression perspective , 1996 .

[10]  Kazutoshi Ushio,et al.  Selective inhibition of R-enzymes by simple organic acids in yeast-catalysed reduction of ethyl 3-oxobutanoate , 1991 .

[11]  M. S. Phadke,et al.  Optimization of product and process design for quality and cost , 1988 .

[12]  Douglas C. Montgomery,et al.  A Nonlinear Programming Solution to the Dual Response Problem , 1993 .

[13]  Kaoru Nakamura,et al.  Stereochemical control in yeast reduction. , 1984 .

[14]  G. Geoffrey Vining,et al.  Combining Taguchi and Response Surface Philosophies: A Dual Response Approach , 1990 .

[15]  Peter R. Nelson,et al.  Dual Response Optimization via Direct Function Minimization , 1996 .

[16]  Yasushi Kawai,et al.  Stereochemical control of microbial reduction. 17. A method for controlling the enantioselectivity of reductions with bakers' yeast , 1991 .

[17]  Wanzhu Tu,et al.  Dual response surface optimization , 1995 .

[18]  Kaoru Nakamura,et al.  Effect of allyl alcohol on reduction of β-keto esters by bakers' yeast , 1987 .

[19]  R. H. Myers,et al.  Response Surface Techniques for Dual Response Systems , 1973 .

[20]  Ramesh N. Patel,et al.  Stereoselective reduction of β-keto esters by Geotrichum candidum , 1992 .

[21]  Kaoru Nakamura,et al.  Effect of Allyl Alcohol on Reduction of β-Keto Esters by Baker′s Yeast. , 1987 .

[22]  A. Meyers,et al.  Studies directed toward the total synthesis of streptogramin antibiotics. Enantiospecific approach to the nine-membered macrocycle of griseoviridin , 1980 .

[23]  H. Ohta,et al.  Biochemical Reduction of 3-Oxoalkanoic Esters by a Bottom-fermentation Yeast, Saccharomyces cerevisiae IFO 0565 , 1994 .

[24]  Elsayed A. Elsayed,et al.  Optimal levels of process parameters for products with multiple characteristics , 1993 .