‘Passe Crassane’ pear fruit (Pyrus communis L.) ripening: Revisiting the role of low temperature via integrated physiological and transcriptome analysis
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I. Mori | T. Akagi | Y. Kubo | R. Nakano | Yuko Hojo | K. Ushijima | Takakazu Matsuura | O. W. Mitalo | Yasuaki Tosa | Sumire Tokiwa | Y. Kondo | A. Azimi | S. Tokiwa