Melamine and Cyanuric acid : Toxicity , Preliminary Risk Assessment and Guidance on Levels in Food

Introduction......................................................................................................................... 1 Uses and possible human exposure ................................................................................... 2 Toxicity of Melamine .......................................................................................................... 2 Toxicity of cyanuric acid .................................................................................................... 3 Combined toxicity ............................................................................................................... 4 Safety/Risk Assessment ...................................................................................................... 4 Guidance on levels of health concern in foods ................................................................. 5 References ............................................................................................................................ 6