Comparison of Data Pre-processing in Pattern Recognition of Milk Powder Vis/NIR Spectra
暂无分享,去创建一个
Min Huang | Yidan Bao | Yong He | Haiyan Cen | Yong He | Y. Bao | Min Huang | Haiyan Cen
[1] L. K. Sørensen,et al. Assessment of Sensory Properties of Cheese by Near-infrared Spectroscopy , 1998 .
[2] Wang Fang,et al. Application of Wavelet Transform and Partial Least Square in Prediction of Common Chemical Compositions in Tobacco Samples , 2003 .
[3] Redouane Drai,et al. Time frequency and wavelet transform applied to selected problems in ultrasonics NDE , 2002 .
[4] J. L. Rodriguez-Otero,et al. Moisture, solids-non-fat and fat analysis in butter by near infrared spectroscopy , 2001 .
[5] Josse De Baerdemaeker,et al. Bruise detection on Jonagold apples by visible and near-infrared spectroscopy , 2004 .
[6] M. Laporte,et al. Near-infrared analysis of fat, protein, and casein in cow's milk. , 1999, Journal of agricultural and food chemistry.
[7] W. Staszewski. WAVELET BASED COMPRESSION AND FEATURE SELECTION FOR VIBRATION ANALYSIS , 1998 .
[8] D. Massart,et al. The influence of data pre-processing in the pattern recognition of excipients near-infrared spectra. , 1999, Journal of Pharmaceutical and Biomedical Analysis.
[9] Trever G. Crowe,et al. Sensing of Hog Manure Nutrients with Reflectance Spectroscopy , 2001 .
[10] Shuijuan Feng,et al. Study on lossless discrimination of varieties of yogurt using the Visible/NIR-spectroscopy , 2006 .
[11] Yong He,et al. Quantitative Analysis of the Varieties of Apple Using Near Infrared Spectroscopy by Principal Component Analysis and BP Model , 2005, Australian Conference on Artificial Intelligence.
[12] Tormod Næs,et al. A user-friendly guide to multivariate calibration and classification , 2002 .