Comparison of Data Pre-processing in Pattern Recognition of Milk Powder Vis/NIR Spectra

The effect of data pre-processing, including standard normal variate transformation (SNV), Savitzky-Golay first derivative transformation (S. Golay 1st-Der) and wavelet transforms (WT) on the identification of infant milk powder varieties were investigated. The potential of visible and near infrared spectroscopy (Vis/NIRS) for its ability to nondestructively differentiate infant formula milk powder varieties was evaluated. A total of 270 milk powder samples (30 for each variety) were selected for Vis/NIRS on 325-1075 nm using a field spectroradiometer. Partial least squares (PLS) analysis was performed on the processed spectral data. In terms of the total classification results, the model with the wavelet transforms processed data is the best, and its prediction statistical parameters were r2 of 0.978, SEP of 0.435 and RMSEP of 0.413. This research shows that visible and near infrared reflectance spectroscopy has the potential to be used for discrimination of milk powder varieties, and a suitable pre-processing method should be selected for spectrum data analysis.

[1]  L. K. Sørensen,et al.  Assessment of Sensory Properties of Cheese by Near-infrared Spectroscopy , 1998 .

[2]  Wang Fang,et al.  Application of Wavelet Transform and Partial Least Square in Prediction of Common Chemical Compositions in Tobacco Samples , 2003 .

[3]  Redouane Drai,et al.  Time frequency and wavelet transform applied to selected problems in ultrasonics NDE , 2002 .

[4]  J. L. Rodriguez-Otero,et al.  Moisture, solids-non-fat and fat analysis in butter by near infrared spectroscopy , 2001 .

[5]  Josse De Baerdemaeker,et al.  Bruise detection on Jonagold apples by visible and near-infrared spectroscopy , 2004 .

[6]  M. Laporte,et al.  Near-infrared analysis of fat, protein, and casein in cow's milk. , 1999, Journal of agricultural and food chemistry.

[7]  W. Staszewski WAVELET BASED COMPRESSION AND FEATURE SELECTION FOR VIBRATION ANALYSIS , 1998 .

[8]  D. Massart,et al.  The influence of data pre-processing in the pattern recognition of excipients near-infrared spectra. , 1999, Journal of Pharmaceutical and Biomedical Analysis.

[9]  Trever G. Crowe,et al.  Sensing of Hog Manure Nutrients with Reflectance Spectroscopy , 2001 .

[10]  Shuijuan Feng,et al.  Study on lossless discrimination of varieties of yogurt using the Visible/NIR-spectroscopy , 2006 .

[11]  Yong He,et al.  Quantitative Analysis of the Varieties of Apple Using Near Infrared Spectroscopy by Principal Component Analysis and BP Model , 2005, Australian Conference on Artificial Intelligence.

[12]  Tormod Næs,et al.  A user-friendly guide to multivariate calibration and classification , 2002 .