Application of a luminescent bacterial biosensor for the detection of tetracyclines in routine analysis of poultry muscle samples

Tetracyclines are extensively used in veterinary medicine. For the detection of tetracycline residues in animal products, a broad array of methods is available. Luminescent bacterial biosensors represent an attractive inexpensive, simple and fast method for screening large numbers of samples. A previously developed cell-biosensor method was subjected to an evaluation study using over 300 routine poultry samples and the results were compared with a microbial inhibition test. The cell-biosensor assay yielded many more suspect samples, 10.2% versus 2% with the inhibition test, which all could be confirmed by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Only one sample contained a concentration above the maximum residue limit (MRL) of 100 µg kg−1, while residue levels in most of the suspect samples were very low (<10 µg kg−1). The method appeared to be specific and robust. Using an experimental set-up comprising the analysis of a series of three sample dilutions allowed an appropriate cut-off for confirmatory analysis, limiting the number of samples and requiring further analysis to a minimum.

[1]  M. Karp,et al.  A recombinant Escherichia coli sensor strain for the detection of tetracyclines. , 1998, Analytical chemistry.

[2]  B. Jones,et al.  DOCKET NO , 1978 .

[3]  A. Myllyniemi,et al.  Microbiological and chemical identification of antimicrobial drugs in kidney and muscle samples of bovine cattle and pigs. , 1999, Food additives and contaminants.

[4]  M. Pikkemaat,et al.  Microbial screening methods for detection of antibiotic residues in slaughter animals , 2009, Analytical and bioanalytical chemistry.

[5]  B. Kinsella,et al.  Comparison of screening methods for antibiotics in beef kidney juice and serum. , 2009, Analytica chimica acta.

[6]  M Virta,et al.  Qualitative detection of tetracycline residues in milk with a luminescence-based microbial method: the effect of milk composition and assay performance in relation to an immunoassay and a microbial inhibition assay. , 2000, Journal of food protection.

[7]  M. Rapallini,et al.  Comparison of three microbial screening methods for antibiotics using routine monitoring samples. , 2009, Analytica chimica acta.

[8]  G. Luker,et al.  Applications of bioluminescence imaging to antiviral research and therapy: multiple luciferase enzymes and quantitation. , 2008, Antiviral research.

[9]  M. Nielen,et al.  Improved microbial screening assay for the detection of quinolone residues in poultry and eggs , 2007, Food additives and contaminants.

[10]  Yuko Ito,et al.  Chromatographic analysis of tetracycline antibiotics in foods. , 2000, Journal of chromatography. A.

[11]  L Okerman,et al.  Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets. , 1998, Journal of AOAC International.

[12]  K. Nealson,et al.  Cloning, organization, and expression of the bioluminescence genes of Xenorhabdus luminescens , 1990, Journal of bacteriology.

[13]  T. Pellinen,et al.  Detection of traces of tetracyclines from fish with a bioluminescent sensor strain incorporating bacterial luciferase reporter genes. , 2002, Journal of agricultural and food chemistry.

[14]  M. Karp,et al.  Rapid detection of tetracyclines and their 4-epimer derivatives from poultry meat with bioluminescent biosensor bacteria. , 2008, Journal of agricultural and food chemistry.

[15]  M. Pikkemaat,et al.  Bioactivity-based screening of antibiotics and hormones. , 2009, Journal of chromatography. A.